Sunday, May 12
Download Menu
Saturday, October 5
Join Chef Daniel Roberts on a half-day fishing expedition followed by dinner at Cafe del Rey, featuring the fresh catch of the day. Enjoy farm-to-table dining taken to the next level, with a hands-on-deck experience of the fresh seafood sourced daily from the Marina del Rey docks. The trip is approximately 4.5 hours beginning at 7am or 12pm with flexible seating for dinner.
$40 package
