Menus

Fresh Catch Bar*

Oysters
as the sea provides, mignonette, cocktail sauce 4 each
Chilled Tiger Shrimp
fresh herbs, cocktail sauce 22
Market Ceviche
bell pepper, onion, tobiko, pineapple, cilantro 16

Alaskan King Crab
garlic-infused drawn butter, charred lemon, fresh herbs MKT
Seafood Tower for 6
ceviche, oysters, shrimp, king crab 150

Starters

Parsnip and Cauliflower Soup
cream, pine nuts 12
Cheese and Charcuterie
pecan bread, nuts, jam, berries, pickled vegetables 28
Caesar Salad*
garlic croutons, Parmesan 13
Cured Smoked Salmon Toast
pumpernickel, avocado, lemon aioli, watercress, Espelette 20
Chopped Kale Salad
romaine, raisins, heirloom tomatoes, chickpeas, nuts, Parmesan, pickled onions, curry dressing 15

Truffle Pizza
truffle cream, caramelized onions, truffle peeling, fresh thyme, Parmesan 22
Margherita Flatbread
Roma tomatoes, cheese, fresh basil 15 | 18 With Soppressata
American Fried Squid
pickled peppers, marinara, lemon aioli 19
Crab Duo
soft-shell crab, Dungeness crab and cucumber roll, housemade peach mostarda, watercress, sherry vinaigrette 25
Filet Tartare*
poached egg, olives, anchovy, Dijon, Worcestershire, sourdough toast 22

Mains

Wild Spanish Octopus
butternut squash purée, roasted eggplant, farro, pine nuts, tomato agrodolce 33
Wild New Zealand Snapper
confit sunchoke, fennel, endive, walnuts, ginger-lemongrass sauce 42
Housemade Squid Ink Pasta
Saltspring mussels, pancetta, basil nage, arugula, Parmesan 33
Roasted Spring Chicken
squash and chocolate bread pudding, cranberry gastrique, jicama 33
King Salmon
couscous, dried plums, Italian olives, Brussels sprouts, apple mint chutney 32
Wild Albacore Tuna
sesame crust, peewee potatoes, baby heirloom tomatoes, kale, olive vinaigrette 29

Wild Scallops
shiitake mushroom, creamy polenta, honey balsamic vinaigrette, brown butter foam, watercress 37
Wild Icelandic Cod
crispy yam croquette, leek cream sauce, tobiko caviar, fresh uni, mâche lettuce 39
Colorado Lamb Burger
sheep milk cheese, tzatziki, cucumber, housemade bun, French fries 20
Tri Pepper-Crusted Pork Fillet
charred cauliflower, Swiss chard, porcini mushroom sauce 36
New Zealand Lamb Chops
baby turnips, persimmons, celery root puree, coffee and currant demi-glace 40
45-day Aged New York*
12 oz cut, grilled broccolini, house steak sauce 55

Seasonal Cocktails

Blood Orange-Pineapple Sangria
blood orange, pineapple, lemon, chardonnay, sparkling water 11.50
Lavender Infused Mule
lavender and lemon infused Tito's Handmade Vodka, ginger beer 13
Whiskey Daisy
lemon, grapefruit wedges, Nolet Gin, Bulleit Bourbon 14
Cucumber Del Rey
white cranberry, cucumber, lime, Hendrick's Gin 14.50

Naughty Piña
coconut purée, pineapple, lime, Ancho Reyes Liqueur, Sailor Jerry Spiced Rum 13
Mezcal in China
grapefruit, lemon, lychee liqueur, Del Maguey Vida Mezcal 12
Cocchi Old Fashioned
orange, filthy cherry, Cocchi di Torino, Michter's Small Batch Bourbon 14
Jalapeño Infused Margarita
orange and jalapeño infused Milagro Silver Tequila, cilantro, lime, orange liqueur 14

Bottled Beer

Absolution Lager, Torrance, CA
7.50
Absolution Red Ale, Torrance, CA
8.50
Allagash, Belgian White Ale, 5.0% ABV, Portland, Maine
10.50
Amstel Light, Light Lager, 3.5% ABV, Amsterdam, Netherlands
7.50
Bohemia, Lager, 4.7% ABV, Monterrey/Orizaba, Mexico
7.50
Chimay Red, Dubbel Trappist, 7.0% ABV, Hainaut, Belgium
15.50

Dogtown Duck IPA Venice, CA
10.50
Lucky Duck Agave Blond Ale, Venice, CA
10.50
Old Rasputin, Russian Imperial Stout, 9% ABV, Fort Bragg, CA
9.50
St. Pauli Girl, N/A Non-Alcoholic, .05% ABV, Germany
6.50
Stella Artois, Euro Pale Lager, 5.0% ABV, Leuven, Belgium
7.50
Strand 24th St, Pale Ale, 6.1% ABV, Torrance, CA (16 oz)
11.50

Refreshments

Bottled Water
Acqua Panna Still or San Pellegrino Sparkling 8
Infused Lemonade and Iced Tea
black cherry, blueberry, ginger, peach, raspberry, strawberry 5.75

Hand-Crafted Soda
black cherry, Cuban, ginger-lime rickey, Nate's Mojito, sour blueberry cooler 5.75
Republic of Tea
Bottled Iced Tea; Blackberry Sage, Green Passionfruit, Pomegranate Green Tea, Ginger Peach Decaf 6.25

Fresh Catch Bar*

Chilled Tiger Shrimp
fresh herbs, cocktail sauce 22

Market Fish Ceviche
bell pepper, red onion, red tobiko, pineapple, cilantro 16

Starters

Parsnip and Cauliflower Soup
cream, pine nuts 12
American Fried Squid
pickled peppers, marinara, lemon aioli 19
Blue Crab Cake
saffron rouille, Brussels sprouts, watercress, radish 18 | 29 For Two
Baby Greens Salad
endive, spinach, frisée, mustard greens, basil vinaigrette 14

Caesar Salad*
garlic croutons, Parmesan 13
Margherita Flatbread
Roma tomatoes, cheese, fresh basil 14 | 17 With Soppressata
Truffle Pizza
truffle cream, caramelized onion, truffle peeling, fresh thyme, Parmesan 21
Cheese and Charcuterie
pecan raisin bread, candied nuts, compote, pickled vegetables 14 | 22

Sandwiches

Grilled Cheese and Tomato Soup
housemade brioche, rustic tomato soup 13
Chicken Sandwich
buttermilk-battered chicken, slaw, maple syrup-mustard, French fries 18
Kobe Burger*
butter lettuce, sliced pickles, cheddar, beef jus caramelized onions, French fries 18

Colorado Lamb Burger
sheep's milk cheese, tzatziki, marinated cucumbers, housemade brioche bun, French fries 19
Seafood Roll
lobster, prawn, blue crab, brioche bun, sweet potato fries 25

Entrée Salads

Chopped Kale and Poached Salmon
romaine, raisins, tomatoes, chickpeas, nuts, Parmesan, curry dressing 22
Chicken Caesar*
garlic croutons, Parmesan 19
Smoked Chicken Salad
Granny smith apples, mixed greens, avocado, blistered tomatoes, red wine vinaigrette 18
Burrata and Mixed Greens
endive, spinach, frisée, mustard greens, tomatoes, basil vinaigrette, balsamic reduction 18

BLTA
romaine, braised bacon, tomatoes, avocado, honey mustard dressing, sourdough toast, crispy onions 19
Cured Salmon
avocado and pumpernickel toast, frisée, watercress, citrus vinaigrette, lemon aioli 18
Sesame Albacore
warm lollipop kale, endive, watercress, peewee potato, tomato-olive vinaigrette 24

Mains

King Salmon
couscous, dried plums, Italian olives, Brussels sprouts, apple-mint chutney 27
Linguini Clams
littleneck clams, Spanish chorizo, white wine butter broth, herbs 24
Jidori Chicken
farro, arugula, summer squash, Parmesan, white wine sauce 21

Steak Frites*
6 oz, Certified Angus Beef, French fries, chimichurri 23
Market Fish
roasted eggplant, pine nuts, raisins, butternut squash purée, balsamic vinaigrette 31

Starter

Spinach Apple Salad
cherry tomatoes, almonds, Parmesan, orange vinaigrette
Parsnip and Cauliflower Soup

Rustic Tomato Soup

Entrée

Kobe Beef Bolognese
penne, broccolini, Parmesan
Open Face Steak Sandwich*
mornay sauce, greens

Farro Salad
feta, tomatoes, arugula, cucumbers, red wine vinaigrette

Desserts

Flourless Chocolate Cake
chocolate mousse, dark chocolate cream, hazelnut-white chocolate ganache 12
Key Lime Verrine
vanilla panna cotta, key lime custard, white chocolate mousse 12
Goat Cheesecake
apple compote, caramel sauce, Fernet-Branca ice cream 12

Pistachio Ice Cream Cannoli
marshmallow fluff, cherries 12
Ice Cream Or Sorbet Trio
your choice of any three of our Chef's freshly churned daily creations 6
Artisan Cheese
pecan-raisin bread, candied nuts, housemade jam, seasonal fruit 19

After-Dinner Drinks

Espresso Martini
Kahlúa, Baileys Irish Cream, Stoli Vanil Vodka 14
Dairy Free Espresso Martini
Kahlúa, Baileys Almande (dairy free, almond milk Baileys), Stoli Vanil Vodka 14

Espresso
regular, decaf 4.25 Single | 4.75 Double
Cappuccino, Caffè Latte, Caffé Mocha
6.25 Single | 7.25 Double

Caffeinated

Chai French Vanilla
Orange Bliss
Earl Grey

English Breakfast
Pure Green
Jasmine Green

Decaf

Orange Bliss Decaf
English Breakfast Decaf
Pure Chamomile
Chamomile Honey & Vanilla

Pure Peppermint
Pomegranate Raspberry
Lemon Ginger
Nightly Calm

Dessert Wine

Summerland Late Harvest Viognier
9.50
Quady Essensia Orange Muscat
9.50
Quady Elysium Black Muscat
9.50

Muscat Beaumes de Venise
10.50
Raymond Lafon Sauternes
13.50

Ports

Graham's Six Grapes
13.50
Graham's 10 Year
12.50
Graham's 20 Year
17.50

Graham's 30 Year
25.50
Graham's 40 Year
32.50

Port Flight

$25

Graham's 20 Year
Graham's 30 Year

Graham's 40 Year

Bourbon & Rye

Booker's
14.50
Buffalo Trace
12.50
Bulleit Bourbon
13.50
Bulleit Rye
13.50
Crown Royal
12.50
Evan Williams
12

Knob Creek
13.50
Maker's Mark
12.50
Michter's Small Batch
13.50
Rittenhouse
12
WhistlePig
17.50
Woodford Reserve
13.50

Blended Scotch

Chivas Regal 12 yr
13.50
Chivas Regal 18 yr
21.50
Dewar's
12.50

Johnnie Walker Black 12 yr
13.50
Johnnie Walker Red
12.50

Single Malt Scotch

Balvenie 12 yr
14.50
Balvenie 17 yr
28.50
Chivas 12 yr
13.50
Chivas 18 yr
21.50
Glenfiddich 12 yr
14.50
Glenfiddich 15 yr
17.50

Glenfiddich 18 yr
21.50
Glenlivet 12 yr
14.50
Laphroaig 10 yr
14.50
Macallan 12 yr
17.50
Macallan 18 yr
62

Irish Whiskey

Jameson
12.50
Jameson Caskmates
12.50

Tullamore Dew
12

Cognac

Courvoisier VSOP
14.50
Louis XIII
The King of Cognacs 80 Aficionado - 1/2 oz | 150 Aficionado - 1/2 oz | 290 Genius - 2 oz
Martell Cordon Bleu
37.50

Martell XO
28.50
Rémy Martin VSOP
14.50

Cordials

$12.50

Amaro Averna
Baileys Irish Cream
Baileys Almande
Cardamaro
Caravella Limoncello
Disaronno Amaretto
Domaine de Canton

Frangelico
Grand Marnier
Kahlúa
Romana Sambuca White
Romana Sambuca Black
Singani 63
St-Germain

Brunch Prix Fixe

Three Courses
includes sparkling wine, mimosas, sparkling cider or Bloody Marys 44

Starters

Rustic Tomato Soup
Parmesan, micro basil 8
American Fried Squid
pickled peppers, marinara, lemon aioli 19
Grapefruit Brulee
ruby red grapefruit, brown sugar, vanilla yogurt, granola 8

Cheese and Charcuterie
pecan raisin bread, nuts, housemade jam, berries, pickled vegetables 14 | 22 Entrée
Hearts of Romaine Caesar Salad*
garlic croutons, Parmesan 12
Mixed Greens Salad
endive, spinach, frisée, mustard greens, tomato, basil vinaigrette, balsamic reduction 12

Brunch Entrees

Buttermilk Pancakes
blueberry compote, bacon, chantilly cream 15
Kale and Poached Salmon Salad
romaine, raisins, tomatoes, chickpeas, nuts, Parmesan, curry dressing 22
Cured Salmon Toast
pumpernickel, avocado, lemon aioli, herbs 20
Quiche Lorraine
applewood-smoked bacon, spinach, Gruyère cheese, arugula salad 15
Eggs Benedict*
English muffin, Canadian bacon, breakfast potatoes, béarnaise sauce 15
Chicken Sandwich
buttermilk-battered chicken, coleslaw, maple syrup-mustard, French fries 18

Croque Madame
prosciutto, Gruyère cheese, fried egg, Mornay sauce, French fries 17
King Salmon
couscous, dried plums, Italian olives, Brussels sprouts, apple-mint chutney 28
Kobe Burger*
cheddar, sliced pickles, butter lettuce, caramelized onions 19
Steak & Eggs*
New York cut, roasted potatoes, fried eggs, brioche, béarnaise sauce 25
Margherita Flatbread
roma tomatoes, cheese, fresh basil 15 | 18 With Soppressata
Truffle Pizza
truffle cream, caramelized onion, truffle peeling, fresh thyme, Parmesan 22

Refreshments

Gourmet Roast Coffee
regular or decaf, hot or iced 4.25
Cappuccino, Caffé Latte, Caffé Mocha
6.25 Single | 7.25 Double
Espresso
regular, decaf 4.25 Single | 4.75 Double
Twinings of London Tea
assortment available 4.25

Bottled Water
Acqua Panna Still or San Pellegrino Sparkling 8
Infused Lemonade and Iced Tea
black cherry, blueberry, ginger, peach, raspberry, strawberry 5.75
Hand-Crafted Soda
black cherry, Cuban, ginger-lime rickey, Nate's Nojito, sour blueberry cooler 5.75
Republic of Tea
Bottled Iced Tea Blackberry Sage, Green Passionfruit, Pomegranate Green Tea, Ginger Peach Decaf 6.25

Seasonal Cocktails

Peach Bellini
10
Mimosa
10
Classic Bloody Mary
Bloody Mary mix, Reyka Vodka 13.50
Blood Orange-pineapple Sangria
blood orange, pineapple, lemon, chardonnay, sparkling water 11.50
Lavender Infused Mule
lavender and lemon infused Tito's Handmade Vodka, ginger beer 13
Whiskey Daisy
lemon, grapefruit wedges, Nolet Gin, Bulleit Bourbon 14

Cucumber Del Rey
white cranberry, cucumber, lime, Hendrick's Gin 14.50
Naughty Piña
coconut purée, pineapple, lime, Ancho Reyes Liqueur, Sailor Jerry Spiced Rum 13
Mezcal in China
grapefruit, lemon, lychee liqueur, Del Maguey Vida Mezcal 12
Cocchi Old Fashioned
orange, filthy cherry, Cocchi di Torino, Michter's Small Batch Bourbon 14
Jalapeño Infused Margarita
orange and jalapeño infused Milagro Silver Tequila, cilantro, lime, orange liqueur 14

Bottled Beer

Absolution Lager, Torrance, CA
7.50
Absolution Red Ale, Torrance, CA
8.50
Allagash, Belgian White Ale, 5.0% ABV, Portland, Maine
10.50
Amstel Light, Light Lager, 3.5% ABV, Amsterdam, Netherlands
7.50
Bohemia, Lager, 4.7% ABV, Monterrey/Orizaba, Mexico
7.50
Chimay Red, Dubbel Trappist, 7.0% ABV, Hainaut, Belgium
15.50

Dogtown Duck IPA Venice, CA
10.50
Lucky Duck Agave Blond Ale, Venice, CA
10.50
Old Rasputin, Russian Imperial Stout, 9% ABV, Fort Bragg, CA
9.50
St. Pauli Girl, N/A Non-Alcoholic, .05% ABV, Germany
6.50
Stella Artois, Euro Pale Lager, 5.0% ABV, Leuven, Belgium
7.50
Strand 24th St, Pale Ale, 6.1% ABV, Torrance, CA (16 oz)
11.50

A la Carte Beverage Package

Free Flowing

Sparkling Wine, Mimosas, or Bloody Marys
22

Lunch & Dinner

Includes choice of beverage

Chicken Skewers
with french fries 8
Pasta
with tomato sauce or butter 8

Pizza
cafe del rey cheese pizza 8

Brunch

Includes choice of beverage: shirley temple, roy rogers, soft drink, lemonade, milk served with fresh fruit and dessert

French Toast
with maple syrup 12
Pasta
with tomato sauce or butter 12

Pizza
cafe del rey cheese pizza 12
Scrambled Eggs
with potatoes 12

Vintages subject to change based on market availability

Sparkling

Prosecco, Veneto
13

White

Pinot Grigio, Delle Venezie
10 6 oz. | 15 9 oz.
Sauvignon Blanc, Monterey
13 6 oz. | 19 9 oz.

Chardonnay, Santa Barbara
14 6 oz. | 21 9 oz.

Red

Pinot Noir, Santa Barbara
14 6 oz. | 21 9 oz.
Red Blend, Bacarré, Santa Barbara
14 6 oz. | 21 9 oz.

Malbec, Mendoza
13 6 oz. | 19 9 oz.
Cabernet Sauvignon, Paso Robles
16 6 oz. | 24 9 oz.

Tavistock Reserve Platinum Collection

Cabernet Sauvignon, Alexander Valley
23 6 oz. | 34 9 oz.

Sparkling

NV Gérard Betrand, Rosé, Languedoc
14 5 oz. pour
NV Kenwood, Yulupa Cuvée Brut, California
10 5 oz. pour

NV Mumm, Napa Brut Prestige, Napa Valley
15 5 oz. pour

White

2015 Conundrum, California
14 6 oz. | 21 9 oz.
2012 Fontanafredda, Gavi di Gavi, Piedmont
13 6 oz. | 19 9 oz.
2016 Langlois-Château, Sancerre, Loire Valley
18 6 oz. | 27 9 oz.
2015 Chamisal, Stainless Chardonnay, San Luis Obispo
12 6 oz. | 18 9 oz.

2016 Rodney Strong, Sauvignon Blanc, Sonoma
12 6 oz. | 18 9 oz.
2016 SeaGlass, Riesling, Monterey
11 6 oz. | 16 9 oz.
2016 Sonoma-Cutrer, Chardonnay, Russian River Ranches
16 6 oz. | 24 9 oz.
2015 Velenosi Verdicchio, Quercientica, Marche, Italy
10 6 oz. | 15 9 oz.

Red

2015 Artezin, Zinfandel, Mendocino
13 6 oz. | 19 9 oz.
2015 Justin, Cabernet Sauvignon, Paso Robles
16 6 oz. | 24 9 oz.
2016 Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma
15 6 oz. | 22 9 oz.
2014 Modus IGT, Super Tuscan, Tuscany
13 6 oz. | 19 9 oz.

2014 Robert Mondavi, Merlot, Napa Valley
14 6 oz. | 21 9 oz.
2014 The Pessimist, Syrah, Zinfandel, Paso Robles
16 6 oz. | 24 9 oz.
2014 St. Francis, Cabernet Sauvignon, Sonoma
13 6 oz. | 19 9 oz.

Sparkling

NV Tavistock Reserve, Prosecco, Veneto, Italy
52 Bottle
NV Gérard Bertrand, Rosé, Languedoc
44 Bottle
NV Kenwood Yulupa Cuvée, Sonoma County
40 Bottle

NV Mumm Cuvée, Prestige, Napa Valley
68 Bottle
NV Nicolas Feuillatte, Brut, Champagne
92 Bottle
NV Veuve Clicquot, Brut Champagne
142 Bottle

Rhône & Other Aromatic Whites

2015 Blindfold, Napa Valley
58 Bottle
2014 Brassfield Pinot Gris, High Valley, Lake County
42 Bottle
2015 Conundrum 25th Anniversary, Napa Valley, Monterey
48 Bottle

2016 Darioush Signature, Viognier, Napa Valley
108 Bottle
2015 King Fu, Riesling, Washington State
42 Bottle
2016 SeaGlass Riesling, Monterey
42 Bottle

Italian & Spanish Whites

2015 Tavistock Reserve, Pinot Grigio, Delle Venezie
40 Bottle
2012 Fontanafredda, Gavi di Gavi, Rovereto, Italy
52 Bottle
2015 Puiatti Cur Emuzioni, Traminer Aromatico, Friuli-Venezia Giulla
46 Bottle

2016 Santa Margherita, Pinot Grigio, Alto Adige, Italy
62 Bottle
2015 Velenosi Verdicchio, Quercientica, Marche, Italy
44 Bottle

Sauvignon Blanc

2016 Tavistock Reserve, Sauvignon Blanc, Monterey
52 Bottle
2016 Cakebread Cellars, Napa Valley
66 Bottle
2016 Indaba, Western Cape, SA
40 Bottle

2015 Joel Gott, California
42 Bottle
2016 Rodney Strong, Sonoma
46 Bottle
2016 Sancerre, Loire Valley
76 Bottle

Rosé

2016 VillaViva, Côtes de Thau
38 Bottle

Central Coast Chardonnay

2016 Tavistock Reserve, Chardonnay, Santa Barbara
56 Bottle

2015 Mer Soleil Silver 'Unoaked', Santa Lucia Highlands
54 Bottle

Napa Valley Chardonnay

2015 Darioush Signature, Napa Valley
112 Bottle
2015 Far Niente, Napa Valley
136 Bottle

2015 Groth, Napa Valley
78 Bottle
2014 Cuvaison, Napa Valley
58 Bottle

Sonoma County Chardonnay

2014 Davis Bynum, Russian River
50 Bottle
2015 Ferrari-Carano, Sonoma County
58 Bottle
2014 Jordan, Sonoma County
70 Bottle

2015 Simi, Sonoma County
48 Bottle
2015 Sonoma-Cutrer, Russian River Ranches
60 Bottle

Burgundy Chardonnay

2014 Seguinot-Bordét Chablis 1er Cru, Burgundy
76 Bottle

Central Coast Pinot Noir

2016 Tavistock Reserve, Pinot Noir, Santa Barbara
56 Bottle
2014 Babcock, Sta. Rita Hills
78 Bottle
2015 Estancia, Monterey
42 Bottle

2016 Meiomi, Monterey | Santa Barbara | Sonoma
60 Bottle
2014 Sea Smoke 'Southing', Sta. Rita Hills
145 Bottle
2015 Sea Smoke 'Ten', Sta. Rita Hills
175 Bottle

Napa Valley Pinot Noir

2014 Etude, Pinot Noir, Napa Valley
82 Bottle

2014 Cuvaison, Pinot Noir, Carneros
72 Bottle

Sonoma County Pinot Noir

2013 Brassfield Pinot Noir, Lake County
48 Bottle
2015 Davis Bynum, Jane's Vineyard, Russian River
64 Bottle

2014 Enroute, 'Les Pommiers,' Sonoma County
112 Bottle
2015 Flowers, Sonoma County
96 Bottle

Oregon Pinot Noir

2014 Argyle Reserve, Willamette Valley
78 Bottle

2015 Erath Vineyards, Willamette Valley
54 Bottle

Red Rhône Style

2015 Tavistock Reserve, Bacarré, Santa Barbara
56 Bottle
2013 Châteauneuf-Du-Pape, Rhône Valley
74 Bottle
2015 Delas CÔtes-Du-Rhone, Rhône
46 Bottle

2014 Seven Falls 'Rapids Red', Wahluke Slope
44 Bottle
2014 Stags' Leap Winery, Petite Sirah, Napa Valley
86 Bottle

Wines of Italy, Spain & Argentina

2015 Tavistock Reserve, Malbec, Mendoza, Argentina
52 Bottle
2014 Aia Veccia Sor Ugo, Bordeaux Blend, Bolgheri Superiore, Tuscany
86 Bottle
2007 Amarone della Valpolicella Classico DOCG, Bertani, Veneto
240 Bottle
2013 Finca La Ingriega, Malbec, Mendoza, Argentina
40 Bottle
2009 La Fiorita, Brunello di Montalcino, Sangiovese, Tuscany
94 Bottle

2013 Lamole di Lamole, Chianit Classico, Riserva, DOCG, Tuscany
62 Bottle
2015 Montalbera, La Tradizione Ruché, Monferrato DOCG
56 Bottle
2012 Roggio del Filare, Velenosi, Marche
135 Bottle
2013 Rufino Modus IGT, Super Tuscan, Tuscany
54 Bottle

Zinfandel & Zinfandel Blend

2015 Artezin, Sonoma County
46 Bottle
2014 Paraduxx By Duckhorn, Napa Valley
102 Bottle
2016 Pessimist By Daou, Paso Robles
62 Bottle
2014 Ridge Three Valleys, Sonoma County
79 Bottle

2015 Saldo By Prisoner, Northern California
60 Bottle
2015 Seghesio, Sonoma County
58 Bottle
2015 The Prisoner, Napa Valley
105 Bottle

Merlot

2014 Duckhorn, Napa Valley
98 Bottle
2016 Indaba Mosaic, Western Cape, SA
40 Bottle
2012 Northstar, Columbia Valley
78 Bottle

2014 Robert Mondavi, Napa Valley
50 Bottle
2012 Seven Falls, Wahluke Slope
42 Bottle

Central Coast Cabernet Sauvignon

2015 Tavistock Reserve, Cabernet Sauvignon, Paso Robles
64 Bottle
2016 Daou, Paso Robles
58 Bottle

2014 Isosceles By Justin, Paso Robles
138 Bottle
2015 Justin, Paso Robles
68 Bottle

Napa Valley Cabernet Sauvignon

2013 Brandlin, Mount Veeder
124 Bottle
2014 Cakebread Cellars, Napa Valley
128 Bottle
2014 Caymus, Napa Valley
172 Bottle
2014 Faust, Napa Valley
112 Bottle
2013 Hands of Time, Napa Valley
78 Bottle
2013 Inglenook Cask, Napa Valley
112 Bottle

2014 Nickel & Nickel, Hayne Vineyard, Rutherford
195 Bottle
2014 Nickel & Nickel, Tench Vineyard, Rutherford
195 Bottle
2014 Nickel & Nickel, CC Ranch, Rutherford
195 Bottle
2014 Nickel & Nickel, Quicksilver, Rutherford
195 Bottle
2013 Ramey, Napa Valley
96 Bottle
2014 Stag's Leap Wine Cellars, Artemis, Napa Valley
135 Bottle

Sonoma County Cabernet Sauvignon

2012 Jordan, Alexander Valley
108 Bottle
2013 Rodney Strong Reserve, Sonoma County
96 Bottle

2014 St. Francis Vineyards, Sonoma County
56 Bottle

Captain's List

2015 Far Niente, Chardonnay, Napa Valley
136 Bottle
2007 Amarone della Valpolicella Classico DOCG, Bertani, Veneto
240 Bottle
2014 Caymus, Napa Valley
172 Bottle
2013 Daou Mayote, Paso Robles
194 Bottle
2014 Daou Soul Of The Lion, Paso Robles
226 Bottle
2014 Nickel & Nickel, Hayne Vineyard, Rutherford
195 Bottle
2014 Nickel & Nickel, Tench Vineyard, Rutherford
195 Bottle
2014 Nickel & Nickel, CC Ranch, Rutherford
195 Bottle

2014 Nickel & Nickel, Quicksilver, Rutherford
195 Bottle
2006 Jordan, Alexander Valley
200 Bottle
2013 Quintessa, Napa Valley
285 Bottle
2014 Sea Smoke 'Southing', Sta. Rita Hills
145 Bottle
2015 Sea Smoke 'Ten', Sta. Rita Hills
175 Bottle
2012 Silver Oak, Alexander Valley
188 Bottle
2012 Stag's Leap Wine Cellars, Fay Vineyard, Napa Valley
275 Bottle
2011 Stag's Leap Wine Cellars, S.L.V., Napa Valley
275 Bottle

A Flight of Tavistock

2 oz pours - $13

NV Tavistock Reserve, Prosecco, Veneto, Italy
2016 Tavistock Reserve, Sauvignon Blanc, Monterey

2014 Tavistock Reserve, Bacarré, Santa Barbara

The Style of Sauvignon Blanc

2 oz pours - $12

2016 Tavistock Reserve, Sauvignon Blanc, Monterey
2016 Indaba, South Africa

2016 Rodney Strong, Sonoma

The Style of Chardonnay

2 oz pours - $13

2016 Tavistock Reserve, Chardonnay, Santa Barbara
2015 Mer Soleil Silver, Monterey

2015 Sonoma-Cutrer, Russian River

Pinot Noir of Central California

2 oz pours - $15

2016 Tavistock Reserve, Pinot Noir, Santa Barbara
2015 Estancia, Monterey

2016 Meiomi Pinot, Central Coast

Inspired Grapes of Red Bordeaux

2 oz pours - $15

2015 Tavistock Reserve, Malbec, Mendoza, Argentina
2015 Justin, Cabernet Sauvignon, Paso Robles

2014 Robert Mondavi, Merlot, Napa Valley

Lounge Menu

Roasted Red Pepper Hummus
pita bread 8
Baked Oysters
on the half shell, compound butter 9
Grilled Cheese and Tomato Soup
Parmesan, micro greens 9
St. Louis Ribs
lemon-pepper braised, cumin aioli 9
Lamb Lollies
mint pesto 9
Veal Meatballs
port wine sauce, feta 9
Chopped Kale Salad
chickpeas, raisins, almonds, heirloom tomato, Parmesan, curry dressing 16
Caesar Salad*
garlic, croutons, Parmesan 15

Blue Crab Cake
saffron rouille, Brussels sprouts, watercress, radish 17
Squid Ink Pasta
basil nage, Parmesan 15
Kobe Burger*
cheddar, lettuce, tomato, housemade bun, French fries 19
Steak Frites*
6 oz New York strip, French fries, chimichurri 19
Free-Range Chicken Breast
mashed potatoes, radishes, frisée, lemon vinaigrette 20
Short Rib
polenta, Brussels sprouts, au jus 19
Truffle Pizza
caramelized onion, black truffle cream, Parmesan 20
Margherita Flatbread
mozzarella, tomato, basil 15 | 18 With Soppressata

Well Drinks

Martinis & Manhattans
9.50
Evan Wiliams Bourbon
7.50
New Amsterdam Vodka
7.50
New Amsterdam Gin
7.50

Flor de Caña Rum
7.50
Dewar's Scotch
7.50
Sauza Blue Reposado Tequila
7.50

Wine

Tavistock Reserve, Pinot Grigio, Delle Venezie
6
Redtree, Moscato, Central Coast
6
Seaglass, Riesling, Monterey
6
Indaba, Sauvignon Blanc, Western Cape
6
Canyon Road, Chardonnay, California
6
Canyon Road, Pinot Noir, California
6
Indaba Mosaic, Bordeaux Blend, Western Cape
6

Velenosi, Verdicchio, Marche
9
Joel Gott, Sauvignon Blanc, Napa Valley/Monterey
9
Simi, Chardonnay, Napa Valley
9
Estancia, Pinot Noir, Central Coast
9
Cline Cellars Farmhouse Red, Merlot / Syrah, Sonoma
9
Seven Falls, Merlot / Cabernet Sauvignon, Washington
9
Crios, Malbec, Argentina
9

Seasonal Cocktails

Blood Orange-Pineapple Sangria
blood orange, pineapple, lemon, chardonnay, sparkling water 11.50
Lavender Infused Mule
lavender and lemon infused Tito's Handmade Vodka, ginger beer 13
Whiskey Daisy
lemon, grapefruit wedges, Nolet Gin, Bulleit Bourbon 14
Cucumber Del Rey
white cranberry, cucumber, lime, Hendrick's Gin 14.50

Naughty Piña
coconut purée, pineapple, lime, Ancho Reyes Liqueur, Sailor Jerry Spiced Rum 13
Mezcal in China
grapefruit, lemon, lychee liqueur, Del Maguey Vida Mezcal 12
Cocchi Old Fashioned
orange, filthy cherry, Cocchi di Torino, Michter's Small Batch Bourbon 14
Jalapeño Infused Margarita
orange and jalapeño infused Milagro Silver Tequila, cilantro, lime, orange liqueur 14

Bottled Beer

Absolution Lager, Torrance, CA
7.50
Absolution Red Ale, Torrance, CA
8.50
Allagash, Belgian White Ale, 5.0% ABV, Portland, Maine
10.50
Amstel Light, Light Lager, 3.5% ABV, Amsterdam, Netherlands
7.50
Bohemia, Lager, 4.7% ABV, Monterrey/Orizaba, Mexico
7.50
Chimay Red, Dubbel Trappist, 7.0% ABV, Hainaut, Belgium
15.50

Dogtown Duck IPA Venice, CA
10.50
Lucky Duck Agave Blond Ale, Venice, CA
10.50
Old Rasputin, Russian Imperial Stout, 9% ABV, Fort Bragg, CA
9.50
St. Pauli Girl, N/A Non-Alcoholic, .05% ABV, Germany
6.50
Stella Artois, Euro Pale Lager, 5.0% ABV, Leuven, Belgium
7.50
Strand 24th St, Pale Ale, 6.1% ABV, Torrance, CA (16 oz)
11.50

Healthy

Seasonal Fruit
45 10 Guests | 85 20 Guests | 125 30 Guests
Vegetable Crudite
40 10 Guests | 75 20 Guests | 110 30 Guests

Marinated Grilled Vegetables
45 10 Guests | 85 20 Guests | 135 30 Guests
Bruschetta
30 10 Guests | 55 20 Guests | 80 30 Guests

Savory

Cheese & Charcuterie
assorted meats, cheeses, roasted nuts, seasonal house jam, cornichons, olives, crackers 85 10 Guests | 165 20 Guests | 245 30 Guests
Smoked Salmon Toast
75 10 Guests | 145 20 Guests | 215 30 Guests
Fried Squid
55 10 Guests | 105 20 Guests | 155 30 Guests

Mediterranean Spreads
hummus, olive tapenade, tzatziki with grilled flatbread 60 10 Guests | 115 20 Guests | 170 30 Guests
Truffle Pizza
40 10 Guests | 75 20 Guests | 110 30 Guests
Margarita Flatbread
35 10 Guests | 65 20 Guests | 95 30 Guests

Chilled Seafood

Shrimp Cocktail
100 10 Guests (30 Pieces) | 200 20 Guests (60 Pieces) | 300 30 Guests (90 Pieces)
Assorted Chilled Oysters
120 10 Guests (30 Pieces) | 240 20 Guests (60 Pieces) | 360 30 Guests (90 Pieces)

Ceviche
100 10 Guests (10 Guests) | 200 20 Guests (20 Guests) | 300 30 Guests (30 Guests)

Bakery

Cafe Del Rey's Sweet Selection
60 10 Guests | 120 20 Guests | 180 30 Guests

Beef & Lamb

Braised Beef Short Rib Crostini
crispy onions, horseradish creme
Beef Tartare
cornichons, capers, red onion, crostini

Grilled Lamb Lollipops

Poultry & Pork

Chicken Curry Salad
cucumber slice
Chicken Brochette
peppers, onions

Chef's Mini Charcuterie

Seafood

Shrimp Cocktail
Ceviche

Smoked Salmon Toast
pumpernickel, avocado, watercress, espelette, lemon aioli

Vegetable

Margarita Flatbread
roma tomatoes, cheese, fresh basil
Truffle Pizza
caramelized onion, black truffle cream, reggiano
Marinated Grilled Vegetable Skewer

Cherry Tomato Skewer
bocconcini mozzarella, olive
Bruschetta Crostini
basil, parmesan, saba

Sweets

Chef's Seasonal Mini Desserts
(4 kinds) with coffee service 36 1 Hour per person | 46 1 1/2 Hours per person | 51 2 Hours per person | 56 3 Hours per person

Reception Menu Package Optional Station Add-Ons

Smoked Salmon Station
appropriate toppings 8 per person
Gourmet Slider Station
kobe burger, pulled pork, crab cake, veggie 6 per person
Seafood Station
clams & oysters on the half shell, jumbo shrimp, ceviche 25 per person

Prime Rib Carving Station
artisanal breads and sauces 9 per person
Pasta Station
two pastas and two sauces with chef's vegetables and proteins 8 per person
Dessert Station
chef's mini versions of our seasonal offerings 5 per person

Menu Package

Unlimited passed hors d'oeuvres for 1 hour, please select 5 hors d'oeuvres. $19 per person (Minimum group size of 10 guests)

Braised Beef Short Rib Crostini
crispy onions, horseradish creme
Margarita Flatbread
oven dried tomato, basil, mozzarella, marinara
Grilled Cheese Bites & Mini Tomato Soup Shooters
parmesan, micro greens
Shrimp Cocktail
Lamb Lollies
mint pesto

Chicken Curry Salad
cucumber slice
Truffle Pizza
caramelized onion, black truffle cream, parmesan
Bruschetta Crostini
basi, parmesan, saba
Ceviche

Beverage Options

This package is available with the following bar options. Choose one:

Consumption Bar
Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end on the event

Cash Bar
Cash bar service requires that each of your guests pay for their own beverages when ordered

Chef's Assortment of House Made Mini Muffins

Chef's Assortment of House Made Mini Muffins

Starter

Please select two

Berries & Yogurt
vanilla bean yogurt, berries, granola
Soup of the Day
chef's daily preparation

Hearts of Romaine Caesar
garlic croutons,parmesan
Blue Crab Cake
saffron rouille, brussels sprouts, watercress, radish

Entrée

Please select three

Brioche French Toast
blueberry bacon compote, chantilly cream, lemon zest, applewood bacon
Eggs Benedict
english muffin, poached eggs, canadian bacon, béarnaise sauce, breakfast potato
King Salmon
cous cous, italian olives, dried plum, brussels sprouts, apple mint chutney
Steak and Eggs
new York strip, roasted potatoes, scrambled eggs, sourdough, béarnaise
Smoked Salmon Toast
pumpernickel, avocado, lemon aioli, watercress, espelette

Free Range Chicken
farro, arugula, grilled zucchini, parmesan, white wine sauce
Vegetable Pasta
marinara, tomato, peas, tarragon, broccolini, parmesan cheese
Kobe Burger
cheddar cheese, sliced pickles, butter lettuce, beef jus caramelized onions, french fries
Quiche Lorraine
applewood smoked bacon, spinach, gruyere cheese, arugula salad

Dessert

Served individually

Duo of Desserts
chef's sampling of Cafe del Rey's signature desserts of the season

Beverage

Sparkling Wine
Mimosas
Coffee

Ice Tea
Soft Drinks

Chef's Assortment of House Made Mini Muffins

Chef's Assortment of House Made Mini Muffins

Starter

Seasonal Fruit

Entrée

Please select three

French Toast
with maple syrup
Chef's Pasta
marinara sauce, parmesan
Cheese Pizza
house made

Scrambled Eggs
with potatoes
Sliders
cheddar cheese, pickles, french fries

Dessert

Vanilla Ice Cream
with chocolate sauce

Beverage

Shirley Temple
Roy Rogers
Soft Drinks

Lemonade
Milk

Cafe Del Rey Continental Breakfast Buffet

$20 per person

Seasonal Fruits
Assorted Yogurts
toasted granola
Chef's Assorted House Made Mini Muffins and Pastries

Orange, Cranberry, Grapefruit or Apple Juice
please select two
Freshly Brewed Regular and Decaf Coffee

Cafe Del Rey Breakfast Buffet

$25 per person

Seasonal Fruits
Assorted Yogurt
toasted granola
Chef's Assorted House Made Mini Muffins and Pastries
Scrambled Eggs

Crispy Bacon
Potatoes O'brien
Orange, Cranberry, Grapefruit or Apple Juice
please select two
Freshly Brewed Regular and Decaf Coffee

Chef's House Made Focaccia with Olive Tapenade

Chef's House Made Focaccia with Olive Tapenade

Entrée

Please select four

Chicken Sandwich
buttermilk battered chicken, slaw, maple syrup-mustard glaze, fries
Kobe Burger
butter lettuce, sliced pickles, cheddar cheese, beef jus caramelized onions, french fries
Smoked Salmon Toast
pumpernickel, avocado, lemon aioli, watercress, espellete

Penne Pomodoro
seasonal vegetables, heirloom tomatoes
Wild Mushroom Risotto
white wine, parmesan cheese, herbs

Beverage

Coffee
Ice Tea

Soft Drinks

Starter A

Please Select One. $8 per person

Rustic Tomato Soup
parmesan, micro basil
Parsnip Soup
cauliflower, cream, pine nuts

Hearts of Romaine Caesar
garlic croutons, parmesan
Mixed Green Salad
endive, spinach, frisee, mustard greens, tomato, basil vinaigrette, balsamic reduction

Starter B

Served Sharing Style. $8 per person

Charcuterie Platter
cured artisanal meats, homemade jam, sourdough bread, vegetables

Margarita Flatbread
roma tomatoes, cheese, fresh basil

Desser

Served individually. $8 per person

Duo of Desserts
chef's sampling of Cafe del Rey's signature desserts of the season

May We Suggest

Water Service
s. pellegrino® sparkling water or acqua panna still water 8 per bottle

Chef's House Made Focaccia with Olive Tapenade

Chef's House Made Focaccia with Olive Tapenade

Entree

Please select four

Seafood Roll
north atlantic lobster, prawn, blue crab, brioch bun, french fries
Blta Salad
butter lettuce, braised bacon, tomato, avocado, honey mustard dressing, sourdough toast, crisp onion
Chopped Kale & Poached Salmon Salad
romaine, raisins, tomato, chick pea, nuts, parmesan, curry dressing

Lamb Burger
sheep's milk cheese, tzatziki, marinated cucumber, house made bun, french fries
Free Range Chicken
farro, arugula, grilled zucchini, parmesan, white wine sauce
Wild Mushroom Risotto
white wine, parmesan cheese, herbs

Beverage

Coffee
Ice Tea

Soft Drinks

Starter A

$8 per person. Please Select One

Rustic Tomato Soup
parmesan, micro basil
Parsnip Soup
cauliflower, cream, pine nuts

Hearts of Romaine Caesar
garlic croutons, parmesan
Winter Green Salad
endive, spinach, frisee, mustard greens, tomato, basil vinaigrette, balsamic reduction

Starter B

Served Sharing Style. $8 per person

Charcuterie Platter
cured artisanal meats, homemade jam, sourdough bread, vegetables

Margarita Flatbread
roma tomatoes, cheese, fresh basil

Dessert

Served individually. $8 per person

Duo of Desserts
chef's sampling of Cafe del Rey's signature desserts of the season

May We Suggest

Water Service
s. pellegrino® sparkling water or acqua panna still water 8 per bottle

Chef's House Made Focaccia

Chef's House Made Focaccia
with olive tapenade

Entree

Please select four

New York Strip
mashed potatoes, brussels sprouts, peppercorn jus
Linguini & Clams
little neck clams, white wine butter sauce, herbs
Grilled Swordfish
butternut squash puree, roasted eggplant, farro, pine nuts, tomato agrodolce

King Salmon
cous cous, dried plums, Italian olives, brussels sprouts, apple mint chutney
Buttermilk Battered Pork Chop
mashed potatoes, arugula, tomato salad, honey Dijon sauce
Wild Mushroom Risotto
white wine, parmesan cheese, herbs

Dessert

Served individually

Duo of Desserts
chef's sampling of Cafe del Rey's signature desserts of the season

Beverage

Coffee
Ice Tea

Soft Drinks

Starter A

Please select one. $8 per person

Rustic Tomato Soup
parmesan, micro basil
Parsnip Soup
cauliflower, cream, pine nuts

Hearts of Romaine Caesar
garlic croutons, parmesan
Winter Green Salad
endive, spinach, frisee, mustard greens, tomato, basil vinaigrette, balsamic reduction

Starter B

Served sharing style. $8 per person

Charcuterie Platter
cured artisanal meats, homemade jam, sourdough bread, vegetables

Margarita Flatbread
roma tomatoes, cheese, fresh basil

May We Suggest

Water Service
s. pellegrino® sparkling water or acqua panna still water 8 per bottle

Chef's House Made Focaccia with Olive Tapenade

Chef's House Made Focaccia with Olive Tapenade

Starter

Please select one

Hearts of Romaine Caesar
garlic croutons, parmesan

Rustic Tomato Soup
parmesan, micro basil

Entrée

Guests' selection of

Roasted Chicken
squash & chocolate bread pudding, cranberry gastrique, jicama
Shrimp Pasta
basil nage, arugula, parmesan

King Salmon
cous cous, italian olives, drived plum, brussels sprouts, apple mint chutney
Wild Mushroom Risotto
white wine, parmesan cheese, herbs

Dessert

Trio of Desserts
chef's sampling of Cafe del Rey's signature desserts of the season

Beverage

Coffee
Ice Tea

Soft Drinks

Welcome Drink

Served butler style. A traditional Cafe del Rey welcome as your guests arrive. Charges based on consumption. Selection of

Red & White Wine

Beer and Sangria

Pre-Reception

Select Three Hors D'oeuvres, served butler style for 30 minutes. $18 per person

Braised Beef Short Rib Crostini
crispy onions, horseradish creme
Margarita Flatbread
oven dried tomato, basil, mozzarella, marinara
Grilled Cheese Bites & Mini Tomato Soup Shooters
parmesan, micro greens
Shrimp Cocktail
Lamb Lollies
mint pesto

Chicken Curry Salad
cucumber slice
Truffle Pizza
caramelized onion, black truffle cream, parmesan
Bruschetta Crostini
basi, parmesan, saba
Ceviche

Starter

Served sharing style. $8 per person

Charcuterie Platter
cured artisanal meats, homemade jam, sourdough bread, vegetables

Margarita Flatbread
roma tomatoes, cheese, fresh basil

May We Suggest

Water Service
s. pellegrino® Sparkling Water or acqua panna Still Water 8 per bottle

Chef's House Made Focaccia with Olive Tapenade

Chef's House Made Focaccia with Olive Tapenade

Starter

Guests' selection of

Mixed Green Salad
endive, spinach, frisee, mustard greens, tomato, basil binaigrette, balsamic reduction

Rustic Tomato Soup
parmesan, micro basil

Entrée

Please select four

Shrimp Pasta
basil nage, arugula, parmesan
Buttermilk Battered Pork Chop
mashed potatoes, arugula & tomato salad, honey dijon sauce
King Salmon
cous cous, italian olives, dried plum, brussels sprouts, apple mint chutney

Beef Short Ribs
creamy polenta, brussels sprouts, short rib jus
Wild Mushroom Risotto
white wine, parmesan cheese, herbs

Dessert

Trio of Dessserts
chef's sampling of Cafe del Rey's signature desserts of the season

Beverage

Coffee
Ice Tea

Soft Drinks

Welcome Drink

Served butler style. A traditional Cafe del Rey welcome as your guests arrive. Charges based on consumption. Selection of

Red & White Wine

Beer and Sangria

Pre-Reception

Select Three Hors D'oeuvres, served butler style for 30 minutes. $18 per person

Braised Beef Short Rib Crostini
crispy onions, horseradish creme
Margarita Flatbread
oven dried tomato, basil, mozzarella, marinara
Grilled Cheese Bites & Mini Tomato Soup Shooters
parmesan, micro greens
Shrimp Cocktail
Lamb Lollies
mint pesto

Chicken Curry Salad
cucumber slice
Truffle Pizza
caramelized onion, black truffle cream, parmesan
Bruschetta Crostini
basi, parmesan, saba
Ceviche

Starter

Served sharing style. $8 per person

Charcuterie Platter
cured artisanal meats, homemade jam, sourdough bread, vegetables

Margarita Flatbread
roma tomatoes, cheese, fresh basil

May We Suggest

Water Service
s. pellegrino® Sparkling Water or acqua panna Still Water 8 per bottle

Chef's House Made Focaccia with Olive Tapenade

Chef's House Made Focaccia with Olive Tapenade

Starter

Guests' selection of

Chopped Kale Salad
romaine, raisins, heirloom tomato, chick peas, nuts, parmesan, pickled onion, curry dressing
Rustic Tomato Soup
parmesan, micro basil

Blue Crab Cake
saffron rouille, brussels sprouts, watercress, radish

Entrée

Please select four

Albacore Tuna
sesame crust, peewee potato, baby heirloom tomato, kale, olive vinaigrette
New Zealand Double Lamb Chops
baby turnips, persimmons, celery root puree, coffee & currant demi glace
Grilled Swordfish
butternut squash puree, roasted eggplant, farro, pine nuts, tomato agrodolce

New York Strip Steak
mashed potatoes, brussels sprouts, peppercorn jus
Wild Mushroom Risotto
white wine, parmesan cheese, herbs

Dessert

Trio of Desserts
chef's sampling of Cafe del Rey's signature desserts of the season

Beverage

Coffee
Ice Tea

Soft Drinks

Welcome Drink

Served butler style. A traditional Cafe del Rey welcome as your guests arrive. Charges based on consumption. Selection of

Red & White Wine

Beer and Sangria

Pre-Reception

Select Three Hors D'oeuvres, served butler style for 30 minutes. $18 per person

Braised Beef Short Rib Crostini
crispy onions, horseradish creme
Margarita Flatbread
oven dried tomato, basil, mozzarella, marinara
Grilled Cheese Bites & Mini Tomato Soup Shooters
parmesan, micro greens
Shrimp Cocktail
Lamb Lollies
mint pesto

Chicken Curry Salad
cucumber slice
Truffle Pizza
caramelized onion, black truffle cream, parmesan
Bruschetta Crostini
basi, parmesan, saba
Ceviche

Starter

Served sharing style. $8 per person

Charcuterie Platter
cured artisanal meats, homemade jam, sourdough bread, vegetables

Margarita Flatbread
roma tomatoes, cheese, fresh basil

May We Suggest

Water Service
s. pellegrino® Sparkling Water or acqua panna Still Water 8 per bottle

Chef's House Made Focaccia with Olive Tapenade

Chef's House Made Focaccia with Olive Tapenade

Starter

Please select three

Chopped Kale Salad
romaine, raisins, heirloom tomato, chick peas, nuts, parmesan, pickled onion, curry dressing
Smoked Salmon Toast
pumpernickel, avocado, lemon aioli, watercress, espelette
Shrimp Cocktail

Parsnip Soup
cauliflower, cream, pinenuts
Burratta and Mixed Greens Salad
endive, spinach, frisee, mustard greens, tomato, basil vinaigrette, balsamic reduction

Amuse

Chef's Choice Amuse Bouche

Entrée

Please select four

New Zealand Double Lamb Chops
baby turnips persimmons, celery root puree, coffee & currant demi glace
Wild Spanish Octopus
butternut squash puree, roasted eggplant, farro, pine nuts, tomato agrodolce
Wild Icelandic Cod
crispy yam croquette, leek cream sauce, tobiko caviar, fresh uni, mache lettuce
Wild Scallops
shitake mushroom, creamy polenta, honey balsamic vinaigrette, brown butter foam, watercress

Surf & Turf
lobster & ribeye, mashed potatoes, brussels sprouts, peppercorn jus
Filet Mignon
baby sweet peppers, broccolini, smoked gouda mornay
Wild Mushroom Risotto
white wine, parmesan cheese, herbs

Dessert

Trio of Desserts
chef's sampling of Cafe del Rey's signature desserts of the season

Beverage

Coffee
Ice Tea

Soft Drinks

Welcome Drink

Served butler style. A traditional Cafe del Rey welcome as your guests arrive. Charges based on consumption. Selection of

Red & White Wine

Beer and Sangria

Pre-Reception

Select Three Hors D'oeuvres, served butler style for 30 minutes. $18 per person

Braised Beef Short Rib Crostini
crispy onions, horseradish creme
Margarita Flatbread
oven dried tomato, basil, mozzarella, marinara
Grilled Cheese Bites & Mini Tomato Soup Shooters
parmesan, micro greens
Shrimp Cocktail
Lamb Lollies
mint pesto

Chicken Curry Salad
cucumber slice
Truffle Pizza
caramelized onion, black truffle cream, parmesan
Bruschetta Crostini
basi, parmesan, saba
Ceviche

Starter

Served sharing style. $8 per person

Charcuterie Platter
cured artisanal meats, homemade jam, sourdough bread, vegetables

Margarita Flatbread
roma tomatoes, cheese, fresh basil

May We Suggest

Water Service
s. pellegrino® Sparkling Water or acqua panna Still Water 8 per bottle

Chef's House Made Focaccia with Olive Tapenade

Chef's House Made Focaccia with Olive Tapenade

Starter

Guests' selection of

Green Salad

Fruit Plate

Entrée

Guests' selection of

Sliders
cheddar cheese, pickles, french fries
Grilled Chicken Skewers
served with french fries

Chef's Pasta
with marinara sauce and parmesan
Cheese Pizza
house made

Dessert

Vanilla Ice Cream
with chocolate sauce

Beverage

Shirley Temple
Roy Rogers
Soft Drinks

Lemonade
Milk

Event Beverage Options

Package bar service is a per person priced bar with specific types of beverages offered. The per person price will be determined based on the package and time selected. Café del Rey features an extensive seasonal cocktail list and wines by the glass list along with a wide variety of imported and domestic beers

Ibiza Bar Package

$40 per person/2 hour. Each additional hour $12 per person

Stolichnaya Vodka
Ketel One Vodka
Grey Goose Vodka
Bombay Sapphire Gin Myer's Rum
Patron Silver Tequila
Makers Mark Bourbon/Whiskey
Chivas 12 Year Scotch
Remy Cognac
Amstel Light

Stella Artois
Bohemia
Allagash White
Absolution
Venice Duck Brewery
Tavistock Santa Rita Hills Chardonnay
Tavistock Sauvignon Blanc Tavistock
Reserve Pinot Noir
Tavistock Reserve Cabernet

Mykonos Bar Package

$38 per person/2 hour. Each additional hour $10 per person

Tito's Vodka
Tanqueray Gin
Bacardi Rum
El Jimador Tequila
Jack Daniel Bourbon/Whiskey
Dewar's Scotch
Remy Cognac
Amstel Light
Stella Artois

Bohemia
Allagash White
Absolution
Venice Duck Brewery
Featured Chardonnay
Cabernet
Pinot Noir
Sauvignon Blanc

Capri Bar Package

$35 per person/2hour. Each additional hour $9 per person

New Amsterdam Vodka
New Amsterdam Gin
Flor de Cana Rum
Sauza Blue Reposado Tequila
Johnnie Walker Red
Jim Beam Bourbon/Whiskey
KorbelBrandy
Amstel Light
Stella Artois

Bohemia
Allagash White
Absolution
Venice Duck Brewery
Featured Chardonnay
Cabernet
Pinot Noir
Sauvignon Blanc

Corfu Beer & Wine Package

$29 per person/2hour Each additional hour. $7 per person

Amstel Light
Stella Artois
Bohemia
Allagash White
Absolution

Venice Duck Brewery
Featured Chardonnay
Cabernet
Pinot Noir
Sauvignon Blanc

Consumption Bar

Consumption Bar
Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end of the event

Cash Bar

Cash Bar
Guests pay for their own beverages when ordered. Bar Fee will be charged to the host's bill (For events with a private bar over 30 people) 100 Bar Fee

Available Sunday, May 13th 10:30 a.m. - 2 p.m. $52 per person. Three Course Prix Fixe. Includes sparkling wine, mimosas, sparkling cider, coffee, iced tea & soda. Select one from each course

Starters

Shrimp Gazpacho Soup
croutons, herbs
Heirloom Tomato & Burrata Salad
basil vinaigrette, balsamic reduction
Caesar Salad
hearts of romaine, garlic croutons, Parmesan

Baby Greens Salad
feta, candied walnuts, balsamic vinaigrette
Hamachi & Albacore Crudo
passion fruit vinaigrette, radish, avocado crème
Vanilla Yogurt & Granola
mixed berries, kiwi, mango

Entrées

Quiche Lorraine
spinach, smoked bacon, Gruyère cheese, arugula salad
Smoked Salmon Toast
pumpernickel, avocado, lemon aioli, herbs
Eggs Benedict
English muffin, Canadian bacon, breakfast potatoes, béarnaise sauce
Chicken Sandwich
buttermilk chicken, slaw, maple syrup mustard glaze, French fries
Poached Salmon & Kale Salad
almonds, tomato, garbanzo, Parmesan, pickled onions, curry dressing

Jidori Chicken Breast
bacon veloute, roasted potatoes, peas, asparagus
Fresh Catch
polenta cake, stewed tomatoes, olives, bell peppers, olive oil
Vegetable Pasta
linguini, spring vegetables, white wine butter sauce, poached egg, Parmesan
Kobe Burger
cheddar cheese, tomato, lettuce, onion, house dressing, seasoned French fries
New York Roast Steak & Eggs
creamy mascarpone scrambled eggs, sour dough, house steak sauce

Dessert

Duo of Desserts
signature desserts consisting of chocolate ganache cake and lemon tart

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Menus

Fresh Catch Bar*

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