Menus
DINNER HOURS:
MONDAY – SATURDAY: 5:30 p.m. – 10 p.m.
SUNDAY: 5 p.m. – 9:30 p.m.
Fresh Catch Bar*
-
Oysters
as the sea provides, mignonette, cocktail sauce 4 each
-
Chilled Tiger Shrimp
fresh herbs, cocktail sauce 22
-
Market Ceviche
bell pepper, onion, tobiko, pineapple, cilantro 16
-
Alaskan King Crab
garlic-infused drawn butter, charred lemon, fresh herbs MKT
-
Seafood Tower for 6
ceviche, oysters, shrimp, king crab 150
Starters
-
Parsnip and Cauliflower Soup
cream, pine nuts 12
-
Cheese and Charcuterie
pecan bread, nuts, jam, berries, pickled vegetables 28
-
Caesar Salad*
garlic croutons, Parmesan 13
-
Cured Smoked Salmon Toast
pumpernickel, avocado, lemon aioli, watercress, Espelette 20
-
Chopped Kale Salad
romaine, raisins, heirloom tomatoes, chickpeas, nuts, Parmesan, pickled onions, curry dressing 15
-
Truffle Pizza
truffle cream, caramelized onions, truffle peeling, fresh thyme, Parmesan 22
-
Margherita Flatbread
Roma tomatoes, cheese, fresh basil 15 | 18 With Soppressata
-
American Fried Squid
pickled peppers, marinara, lemon aioli 19
-
Crab Duo
soft-shell crab, Dungeness crab and cucumber roll, housemade peach mostarda, watercress, sherry vinaigrette 25
-
Filet Tartare*
poached egg, olives, anchovy, Dijon, Worcestershire, sourdough toast 22
Mains
-
Wild Spanish Octopus
butternut squash purée, roasted eggplant, farro, pine nuts, tomato agrodolce 33
-
Wild New Zealand Snapper
confit sunchoke, fennel, endive, walnuts, ginger-lemongrass sauce 42
-
Housemade Squid Ink Pasta
Saltspring mussels, pancetta, basil nage, arugula, Parmesan 33
-
Roasted Spring Chicken
squash and chocolate bread pudding, cranberry gastrique, jicama 33
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King Salmon
couscous, dried plums, Italian olives, Brussels sprouts, apple mint chutney 32
-
Wild Albacore Tuna
sesame crust, peewee potatoes, baby heirloom tomatoes, kale, olive vinaigrette 29
-
Wild Scallops
shiitake mushroom, creamy polenta, honey balsamic vinaigrette, brown butter foam, watercress 37
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Wild Icelandic Cod
crispy yam croquette, leek cream sauce, tobiko caviar, fresh uni, mâche lettuce 39
-
Colorado Lamb Burger
sheep milk cheese, tzatziki, cucumber, housemade bun, French fries 20
-
Tri Pepper-Crusted Pork Fillet
charred cauliflower, Swiss chard, porcini mushroom sauce 36
-
New Zealand Lamb Chops
baby turnips, persimmons, celery root puree, coffee and currant demi-glace 40
-
45-day Aged New York*
12 oz cut, grilled broccolini, house steak sauce 55
Seasonal Cocktails
-
Blood Orange-Pineapple Sangria
blood orange, pineapple, lemon, chardonnay, sparkling water 11.50
-
Lavender Infused Mule
lavender and lemon infused Tito's Handmade Vodka, ginger beer 13
-
Whiskey Daisy
lemon, grapefruit wedges, Nolet Gin, Bulleit Bourbon 14
-
Cucumber Del Rey
white cranberry, cucumber, lime, Hendrick's Gin 14.50
-
Naughty Piña
coconut purée, pineapple, lime, Ancho Reyes Liqueur, Sailor Jerry Spiced Rum 13
-
Mezcal in China
grapefruit, lemon, lychee liqueur, Del Maguey Vida Mezcal 12
-
Cocchi Old Fashioned
orange, filthy cherry, Cocchi di Torino, Michter's Small Batch Bourbon 14
-
Jalapeño Infused Margarita
orange and jalapeño infused Milagro Silver Tequila, cilantro, lime, orange liqueur 14
Bottled Beer
-
Absolution Lager, Torrance, CA
7.50
-
Absolution Red Ale, Torrance, CA
8.50
-
Allagash, Belgian White Ale, 5.0% ABV, Portland, Maine
10.50
-
Amstel Light, Light Lager, 3.5% ABV, Amsterdam, Netherlands
7.50
-
Bohemia, Lager, 4.7% ABV, Monterrey/Orizaba, Mexico
7.50
-
Chimay Red, Dubbel Trappist, 7.0% ABV, Hainaut, Belgium
15.50
-
Dogtown Duck IPA Venice, CA
10.50
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Lucky Duck Agave Blond Ale, Venice, CA
10.50
-
Old Rasputin, Russian Imperial Stout, 9% ABV, Fort Bragg, CA
9.50
-
St. Pauli Girl, N/A Non-Alcoholic, .05% ABV, Germany
6.50
-
Stella Artois, Euro Pale Lager, 5.0% ABV, Leuven, Belgium
7.50
-
Strand 24th St, Pale Ale, 6.1% ABV, Torrance, CA (16 oz)
11.50
Refreshments
-
Bottled Water
Acqua Panna Still or San Pellegrino Sparkling 8
-
Infused Lemonade and Iced Tea
black cherry, blueberry, ginger, peach, raspberry, strawberry 5.75
-
Hand-Crafted Soda
black cherry, Cuban, ginger-lime rickey, Nate's Mojito, sour blueberry cooler 5.75
-
Republic of Tea
Bottled Iced Tea; Blackberry Sage, Green Passionfruit, Pomegranate Green Tea, Ginger Peach Decaf 6.25
LUNCH HOURS:
MONDAY – FRIDAY: 11:30 a.m. – 2:30 p.m.
Fresh Catch Bar*
-
Chilled Tiger Shrimp
fresh herbs, cocktail sauce 22
-
Market Fish Ceviche
bell pepper, red onion, red tobiko, pineapple, cilantro 16
Starters
-
Parsnip and Cauliflower Soup
cream, pine nuts 12
-
American Fried Squid
pickled peppers, marinara, lemon aioli 19
-
Blue Crab Cake
saffron rouille, Brussels sprouts, watercress, radish 18 | 29 For Two
-
Baby Greens Salad
endive, spinach, frisée, mustard greens, basil vinaigrette 14
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Caesar Salad*
garlic croutons, Parmesan 13
-
Margherita Flatbread
Roma tomatoes, cheese, fresh basil 14 | 17 With Soppressata
-
Truffle Pizza
truffle cream, caramelized onion, truffle peeling, fresh thyme, Parmesan 21
-
Cheese and Charcuterie
pecan raisin bread, candied nuts, compote, pickled vegetables 14 | 22
Sandwiches
-
Grilled Cheese and Tomato Soup
housemade brioche, rustic tomato soup 13
-
Chicken Sandwich
buttermilk-battered chicken, slaw, maple syrup-mustard, French fries 18
-
Kobe Burger*
butter lettuce, sliced pickles, cheddar, beef jus caramelized onions, French fries 18
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Colorado Lamb Burger
sheep's milk cheese, tzatziki, marinated cucumbers, housemade brioche bun, French fries 19
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Seafood Roll
lobster, prawn, blue crab, brioche bun, sweet potato fries 25
Entrée Salads
-
Chopped Kale and Poached Salmon
romaine, raisins, tomatoes, chickpeas, nuts, Parmesan, curry dressing 22
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Chicken Caesar*
garlic croutons, Parmesan 19
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Smoked Chicken Salad
Granny smith apples, mixed greens, avocado, blistered tomatoes, red wine vinaigrette 18
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Burrata and Mixed Greens
endive, spinach, frisée, mustard greens, tomatoes, basil vinaigrette, balsamic reduction 18
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BLTA
romaine, braised bacon, tomatoes, avocado, honey mustard dressing, sourdough toast, crispy onions 19
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Cured Salmon
avocado and pumpernickel toast, frisée, watercress, citrus vinaigrette, lemon aioli 18
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Sesame Albacore
warm lollipop kale, endive, watercress, peewee potato, tomato-olive vinaigrette 24
Mains
-
King Salmon
couscous, dried plums, Italian olives, Brussels sprouts, apple-mint chutney 27
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Linguini Clams
littleneck clams, Spanish chorizo, white wine butter broth, herbs 24
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Jidori Chicken
farro, arugula, summer squash, Parmesan, white wine sauce 21
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Steak Frites*
6 oz, Certified Angus Beef, French fries, chimichurri 23
-
Market Fish
roasted eggplant, pine nuts, raisins, butternut squash purée, balsamic vinaigrette 31
Executive Lunch Prix Fixe
Select one per course. $19 per person. Add a 3 oz pour of wine $3 | Add a scoop of ice cream or sorbet $2.50
Starter
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Spinach Apple Salad
cherry tomatoes, almonds, Parmesan, orange vinaigrette
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Parsnip and Cauliflower Soup
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Rustic Tomato Soup
Entrée
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Kobe Beef Bolognese
penne, broccolini, Parmesan
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Open Face Steak Sandwich*
mornay sauce, greens
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Farro Salad
feta, tomatoes, arugula, cucumbers, red wine vinaigrette
Desserts
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Flourless Chocolate Cake
chocolate mousse, dark chocolate cream, hazelnut-white chocolate ganache 12
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Key Lime Verrine
vanilla panna cotta, key lime custard, white chocolate mousse 12
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Goat Cheesecake
apple compote, caramel sauce, Fernet-Branca ice cream 12
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Pistachio Ice Cream Cannoli
marshmallow fluff, cherries 12
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Ice Cream Or Sorbet Trio
your choice of any three of our Chef's freshly churned daily creations 6
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Artisan Cheese
pecan-raisin bread, candied nuts, housemade jam, seasonal fruit 19
After-Dinner Drinks
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Espresso Martini
Kahlúa, Baileys Irish Cream, Stoli Vanil Vodka 14
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Dairy Free Espresso Martini
Kahlúa, Baileys Almande (dairy free, almond milk Baileys), Stoli Vanil Vodka 14
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Espresso
regular, decaf 4.25 Single | 4.75 Double
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Cappuccino, Caffè Latte, Caffé Mocha
6.25 Single | 7.25 Double
Twinings Tea
$4.25
Caffeinated
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Chai French Vanilla
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Orange Bliss
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Earl Grey
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English Breakfast
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Pure Green
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Jasmine Green
Decaf
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Orange Bliss Decaf
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English Breakfast Decaf
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Pure Chamomile
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Chamomile Honey & Vanilla
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Pure Peppermint
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Pomegranate Raspberry
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Lemon Ginger
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Nightly Calm
Dessert Wine
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Summerland Late Harvest Viognier
9.50
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Quady Essensia Orange Muscat
9.50
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Quady Elysium Black Muscat
9.50
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Muscat Beaumes de Venise
10.50
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Raymond Lafon Sauternes
13.50
Ports
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Graham's Six Grapes
13.50
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Graham's 10 Year
12.50
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Graham's 20 Year
17.50
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Graham's 30 Year
25.50
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Graham's 40 Year
32.50
Port Flight
$25
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Graham's 20 Year
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Graham's 30 Year
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Graham's 40 Year
Bourbon & Rye
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Booker's
14.50
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Buffalo Trace
12.50
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Bulleit Bourbon
13.50
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Bulleit Rye
13.50
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Crown Royal
12.50
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Evan Williams
12
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Knob Creek
13.50
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Maker's Mark
12.50
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Michter's Small Batch
13.50
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Rittenhouse
12
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WhistlePig
17.50
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Woodford Reserve
13.50
Blended Scotch
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Chivas Regal 12 yr
13.50
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Chivas Regal 18 yr
21.50
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Dewar's
12.50
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Johnnie Walker Black 12 yr
13.50
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Johnnie Walker Red
12.50
Single Malt Scotch
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Balvenie 12 yr
14.50
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Balvenie 17 yr
28.50
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Chivas 12 yr
13.50
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Chivas 18 yr
21.50
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Glenfiddich 12 yr
14.50
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Glenfiddich 15 yr
17.50
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Glenfiddich 18 yr
21.50
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Glenlivet 12 yr
14.50
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Laphroaig 10 yr
14.50
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Macallan 12 yr
17.50
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Macallan 18 yr
62
Irish Whiskey
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Jameson
12.50
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Jameson Caskmates
12.50
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Tullamore Dew
12
Cognac
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Courvoisier VSOP
14.50
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Louis XIII
The King of Cognacs 80 Aficionado - 1/2 oz | 150 Aficionado - 1/2 oz | 290 Genius - 2 oz
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Martell Cordon Bleu
37.50
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Martell XO
28.50
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Rémy Martin VSOP
14.50
Cordials
$12.50
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Amaro Averna
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Baileys Irish Cream
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Baileys Almande
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Cardamaro
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Caravella Limoncello
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Disaronno Amaretto
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Domaine de Canton
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Frangelico
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Grand Marnier
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Kahlúa
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Romana Sambuca White
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Romana Sambuca Black
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Singani 63
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St-Germain
Brunch Prix Fixe
-
Three Courses
includes sparkling wine, mimosas, sparkling cider or Bloody Marys 44
Starters
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Rustic Tomato Soup
Parmesan, micro basil 8
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American Fried Squid
pickled peppers, marinara, lemon aioli 19
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Grapefruit Brulee
ruby red grapefruit, brown sugar, vanilla yogurt, granola 8
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Cheese and Charcuterie
pecan raisin bread, nuts, housemade jam, berries, pickled vegetables 14 | 22 Entrée
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Hearts of Romaine Caesar Salad*
garlic croutons, Parmesan 12
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Mixed Greens Salad
endive, spinach, frisée, mustard greens, tomato, basil vinaigrette, balsamic reduction 12
Brunch Entrees
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Buttermilk Pancakes
blueberry compote, bacon, chantilly cream 15
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Kale and Poached Salmon Salad
romaine, raisins, tomatoes, chickpeas, nuts, Parmesan, curry dressing 22
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Cured Salmon Toast
pumpernickel, avocado, lemon aioli, herbs 20
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Quiche Lorraine
applewood-smoked bacon, spinach, Gruyère cheese, arugula salad 15
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Eggs Benedict*
English muffin, Canadian bacon, breakfast potatoes, béarnaise sauce 15
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Chicken Sandwich
buttermilk-battered chicken, coleslaw, maple syrup-mustard, French fries 18
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Croque Madame
prosciutto, Gruyère cheese, fried egg, Mornay sauce, French fries 17
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King Salmon
couscous, dried plums, Italian olives, Brussels sprouts, apple-mint chutney 28
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Kobe Burger*
cheddar, sliced pickles, butter lettuce, caramelized onions 19
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Steak & Eggs*
New York cut, roasted potatoes, fried eggs, brioche, béarnaise sauce 25
-
Margherita Flatbread
roma tomatoes, cheese, fresh basil 15 | 18 With Soppressata
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Truffle Pizza
truffle cream, caramelized onion, truffle peeling, fresh thyme, Parmesan 22
Refreshments
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Gourmet Roast Coffee
regular or decaf, hot or iced 4.25
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Cappuccino, Caffé Latte, Caffé Mocha
6.25 Single | 7.25 Double
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Espresso
regular, decaf 4.25 Single | 4.75 Double
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Twinings of London Tea
assortment available 4.25
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Bottled Water
Acqua Panna Still or San Pellegrino Sparkling 8
-
Infused Lemonade and Iced Tea
black cherry, blueberry, ginger, peach, raspberry, strawberry 5.75
-
Hand-Crafted Soda
black cherry, Cuban, ginger-lime rickey, Nate's Nojito, sour blueberry cooler 5.75
-
Republic of Tea
Bottled Iced Tea Blackberry Sage, Green Passionfruit, Pomegranate Green Tea, Ginger Peach Decaf 6.25
Seasonal Cocktails
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Peach Bellini
10
-
Mimosa
10
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Classic Bloody Mary
Bloody Mary mix, Reyka Vodka 13.50
-
Blood Orange-pineapple Sangria
blood orange, pineapple, lemon, chardonnay, sparkling water 11.50
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Lavender Infused Mule
lavender and lemon infused Tito's Handmade Vodka, ginger beer 13
-
Whiskey Daisy
lemon, grapefruit wedges, Nolet Gin, Bulleit Bourbon 14
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Cucumber Del Rey
white cranberry, cucumber, lime, Hendrick's Gin 14.50
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Naughty Piña
coconut purée, pineapple, lime, Ancho Reyes Liqueur, Sailor Jerry Spiced Rum 13
-
Mezcal in China
grapefruit, lemon, lychee liqueur, Del Maguey Vida Mezcal 12
-
Cocchi Old Fashioned
orange, filthy cherry, Cocchi di Torino, Michter's Small Batch Bourbon 14
-
Jalapeño Infused Margarita
orange and jalapeño infused Milagro Silver Tequila, cilantro, lime, orange liqueur 14
Bottled Beer
-
Absolution Lager, Torrance, CA
7.50
-
Absolution Red Ale, Torrance, CA
8.50
-
Allagash, Belgian White Ale, 5.0% ABV, Portland, Maine
10.50
-
Amstel Light, Light Lager, 3.5% ABV, Amsterdam, Netherlands
7.50
-
Bohemia, Lager, 4.7% ABV, Monterrey/Orizaba, Mexico
7.50
-
Chimay Red, Dubbel Trappist, 7.0% ABV, Hainaut, Belgium
15.50
-
Dogtown Duck IPA Venice, CA
10.50
-
Lucky Duck Agave Blond Ale, Venice, CA
10.50
-
Old Rasputin, Russian Imperial Stout, 9% ABV, Fort Bragg, CA
9.50
-
St. Pauli Girl, N/A Non-Alcoholic, .05% ABV, Germany
6.50
-
Stella Artois, Euro Pale Lager, 5.0% ABV, Leuven, Belgium
7.50
-
Strand 24th St, Pale Ale, 6.1% ABV, Torrance, CA (16 oz)
11.50
A la Carte Beverage Package
Free Flowing
-
Sparkling Wine, Mimosas, or Bloody Marys
22
Lunch & Dinner
Includes choice of beverage
-
Chicken Skewers
with french fries 8
-
Pasta
with tomato sauce or butter 8
-
Pizza
cafe del rey cheese pizza 8
Brunch
Includes choice of beverage: shirley temple, roy rogers, soft drink, lemonade, milk served with fresh fruit and dessert
-
French Toast
with maple syrup 12
-
Pasta
with tomato sauce or butter 12
-
Pizza
cafe del rey cheese pizza 12
-
Scrambled Eggs
with potatoes 12
Vintages subject to change based on market availability

Tavistock Reserve Collection
We hope you enjoy these wines that we have carefully selected for your pleasure
Sparkling
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Prosecco, Veneto
13
White
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Pinot Grigio, Delle Venezie
10 6 oz. | 15 9 oz.
-
Sauvignon Blanc, Monterey
13 6 oz. | 19 9 oz.
-
Chardonnay, Santa Barbara
14 6 oz. | 21 9 oz.
Red
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Pinot Noir, Santa Barbara
14 6 oz. | 21 9 oz.
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Red Blend, Bacarré, Santa Barbara
14 6 oz. | 21 9 oz.
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Malbec, Mendoza
13 6 oz. | 19 9 oz.
-
Cabernet Sauvignon, Paso Robles
16 6 oz. | 24 9 oz.
Tavistock Reserve Platinum Collection
-
Cabernet Sauvignon, Alexander Valley
23 6 oz. | 34 9 oz.
Wine by the Glass
Ask your server for our complete list of fine wines
Sparkling
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NV Gérard Betrand, Rosé, Languedoc
14 5 oz. pour
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NV Kenwood, Yulupa Cuvée Brut, California
10 5 oz. pour
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NV Mumm, Napa Brut Prestige, Napa Valley
15 5 oz. pour
White
-
2015 Conundrum, California
14 6 oz. | 21 9 oz.
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2012 Fontanafredda, Gavi di Gavi, Piedmont
13 6 oz. | 19 9 oz.
-
2016 Langlois-Château, Sancerre, Loire Valley
18 6 oz. | 27 9 oz.
-
2015 Chamisal, Stainless Chardonnay, San Luis Obispo
12 6 oz. | 18 9 oz.
-
2016 Rodney Strong, Sauvignon Blanc, Sonoma
12 6 oz. | 18 9 oz.
-
2016 SeaGlass, Riesling, Monterey
11 6 oz. | 16 9 oz.
-
2016 Sonoma-Cutrer, Chardonnay, Russian River Ranches
16 6 oz. | 24 9 oz.
-
2015 Velenosi Verdicchio, Quercientica, Marche, Italy
10 6 oz. | 15 9 oz.
Red
-
2015 Artezin, Zinfandel, Mendocino
13 6 oz. | 19 9 oz.
-
2015 Justin, Cabernet Sauvignon, Paso Robles
16 6 oz. | 24 9 oz.
-
2016 Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma
15 6 oz. | 22 9 oz.
-
2014 Modus IGT, Super Tuscan, Tuscany
13 6 oz. | 19 9 oz.
-
2014 Robert Mondavi, Merlot, Napa Valley
14 6 oz. | 21 9 oz.
-
2014 The Pessimist, Syrah, Zinfandel, Paso Robles
16 6 oz. | 24 9 oz.
-
2014 St. Francis, Cabernet Sauvignon, Sonoma
13 6 oz. | 19 9 oz.
Bottles
Sparkling
-
NV Tavistock Reserve, Prosecco, Veneto, Italy
52 Bottle
-
NV Gérard Bertrand, Rosé, Languedoc
44 Bottle
-
NV Kenwood Yulupa Cuvée, Sonoma County
40 Bottle
-
NV Mumm Cuvée, Prestige, Napa Valley
68 Bottle
-
NV Nicolas Feuillatte, Brut, Champagne
92 Bottle
-
NV Veuve Clicquot, Brut Champagne
142 Bottle
Rhône & Other Aromatic Whites
-
2015 Blindfold, Napa Valley
58 Bottle
-
2014 Brassfield Pinot Gris, High Valley, Lake County
42 Bottle
-
2015 Conundrum 25th Anniversary, Napa Valley, Monterey
48 Bottle
-
2016 Darioush Signature, Viognier, Napa Valley
108 Bottle
-
2015 King Fu, Riesling, Washington State
42 Bottle
-
2016 SeaGlass Riesling, Monterey
42 Bottle
Italian & Spanish Whites
-
2015 Tavistock Reserve, Pinot Grigio, Delle Venezie
40 Bottle
-
2012 Fontanafredda, Gavi di Gavi, Rovereto, Italy
52 Bottle
-
2015 Puiatti Cur Emuzioni, Traminer Aromatico, Friuli-Venezia Giulla
46 Bottle
-
2016 Santa Margherita, Pinot Grigio, Alto Adige, Italy
62 Bottle
-
2015 Velenosi Verdicchio, Quercientica, Marche, Italy
44 Bottle
Sauvignon Blanc
-
2016 Tavistock Reserve, Sauvignon Blanc, Monterey
52 Bottle
-
2016 Cakebread Cellars, Napa Valley
66 Bottle
-
2016 Indaba, Western Cape, SA
40 Bottle
-
2015 Joel Gott, California
42 Bottle
-
2016 Rodney Strong, Sonoma
46 Bottle
-
2016 Sancerre, Loire Valley
76 Bottle
Rosé
-
2016 VillaViva, Côtes de Thau
38 Bottle
Central Coast Chardonnay
-
2016 Tavistock Reserve, Chardonnay, Santa Barbara
56 Bottle
-
2015 Mer Soleil Silver 'Unoaked', Santa Lucia Highlands
54 Bottle
Napa Valley Chardonnay
-
2015 Darioush Signature, Napa Valley
112 Bottle
-
2015 Far Niente, Napa Valley
136 Bottle
-
2015 Groth, Napa Valley
78 Bottle
-
2014 Cuvaison, Napa Valley
58 Bottle
Sonoma County Chardonnay
-
2014 Davis Bynum, Russian River
50 Bottle
-
2015 Ferrari-Carano, Sonoma County
58 Bottle
-
2014 Jordan, Sonoma County
70 Bottle
-
2015 Simi, Sonoma County
48 Bottle
-
2015 Sonoma-Cutrer, Russian River Ranches
60 Bottle
Burgundy Chardonnay
-
2014 Seguinot-Bordét Chablis 1er Cru, Burgundy
76 Bottle
Central Coast Pinot Noir
-
2016 Tavistock Reserve, Pinot Noir, Santa Barbara
56 Bottle
-
2014 Babcock, Sta. Rita Hills
78 Bottle
-
2015 Estancia, Monterey
42 Bottle
-
2016 Meiomi, Monterey | Santa Barbara | Sonoma
60 Bottle
-
2014 Sea Smoke 'Southing', Sta. Rita Hills
145 Bottle
-
2015 Sea Smoke 'Ten', Sta. Rita Hills
175 Bottle
Napa Valley Pinot Noir
-
2014 Etude, Pinot Noir, Napa Valley
82 Bottle
-
2014 Cuvaison, Pinot Noir, Carneros
72 Bottle
Sonoma County Pinot Noir
-
2013 Brassfield Pinot Noir, Lake County
48 Bottle
-
2015 Davis Bynum, Jane's Vineyard, Russian River
64 Bottle
-
2014 Enroute, 'Les Pommiers,' Sonoma County
112 Bottle
-
2015 Flowers, Sonoma County
96 Bottle
Oregon Pinot Noir
-
2014 Argyle Reserve, Willamette Valley
78 Bottle
-
2015 Erath Vineyards, Willamette Valley
54 Bottle
Red Rhône Style
-
2015 Tavistock Reserve, Bacarré, Santa Barbara
56 Bottle
-
2013 Châteauneuf-Du-Pape, Rhône Valley
74 Bottle
-
2015 Delas CÔtes-Du-Rhone, Rhône
46 Bottle
-
2014 Seven Falls 'Rapids Red', Wahluke Slope
44 Bottle
-
2014 Stags' Leap Winery, Petite Sirah, Napa Valley
86 Bottle
Wines of Italy, Spain & Argentina
-
2015 Tavistock Reserve, Malbec, Mendoza, Argentina
52 Bottle
-
2014 Aia Veccia Sor Ugo, Bordeaux Blend, Bolgheri Superiore, Tuscany
86 Bottle
-
2007 Amarone della Valpolicella Classico DOCG, Bertani, Veneto
240 Bottle
-
2013 Finca La Ingriega, Malbec, Mendoza, Argentina
40 Bottle
-
2009 La Fiorita, Brunello di Montalcino, Sangiovese, Tuscany
94 Bottle
-
2013 Lamole di Lamole, Chianit Classico, Riserva, DOCG, Tuscany
62 Bottle
-
2015 Montalbera, La Tradizione Ruché, Monferrato DOCG
56 Bottle
-
2012 Roggio del Filare, Velenosi, Marche
135 Bottle
-
2013 Rufino Modus IGT, Super Tuscan, Tuscany
54 Bottle
Zinfandel & Zinfandel Blend
-
2015 Artezin, Sonoma County
46 Bottle
-
2014 Paraduxx By Duckhorn, Napa Valley
102 Bottle
-
2016 Pessimist By Daou, Paso Robles
62 Bottle
-
2014 Ridge Three Valleys, Sonoma County
79 Bottle
-
2015 Saldo By Prisoner, Northern California
60 Bottle
-
2015 Seghesio, Sonoma County
58 Bottle
-
2015 The Prisoner, Napa Valley
105 Bottle
Merlot
-
2014 Duckhorn, Napa Valley
98 Bottle
-
2016 Indaba Mosaic, Western Cape, SA
40 Bottle
-
2012 Northstar, Columbia Valley
78 Bottle
-
2014 Robert Mondavi, Napa Valley
50 Bottle
-
2012 Seven Falls, Wahluke Slope
42 Bottle
Central Coast Cabernet Sauvignon
-
2015 Tavistock Reserve, Cabernet Sauvignon, Paso Robles
64 Bottle
-
2016 Daou, Paso Robles
58 Bottle
-
2014 Isosceles By Justin, Paso Robles
138 Bottle
-
2015 Justin, Paso Robles
68 Bottle
Napa Valley Cabernet Sauvignon
-
2013 Brandlin, Mount Veeder
124 Bottle
-
2014 Cakebread Cellars, Napa Valley
128 Bottle
-
2014 Caymus, Napa Valley
172 Bottle
-
2014 Faust, Napa Valley
112 Bottle
-
2013 Hands of Time, Napa Valley
78 Bottle
-
2013 Inglenook Cask, Napa Valley
112 Bottle
-
2014 Nickel & Nickel, Hayne Vineyard, Rutherford
195 Bottle
-
2014 Nickel & Nickel, Tench Vineyard, Rutherford
195 Bottle
-
2014 Nickel & Nickel, CC Ranch, Rutherford
195 Bottle
-
2014 Nickel & Nickel, Quicksilver, Rutherford
195 Bottle
-
2013 Ramey, Napa Valley
96 Bottle
-
2014 Stag's Leap Wine Cellars, Artemis, Napa Valley
135 Bottle
Sonoma County Cabernet Sauvignon
-
2012 Jordan, Alexander Valley
108 Bottle
-
2013 Rodney Strong Reserve, Sonoma County
96 Bottle
-
2014 St. Francis Vineyards, Sonoma County
56 Bottle
Captain's List
-
2015 Far Niente, Chardonnay, Napa Valley
136 Bottle
-
2007 Amarone della Valpolicella Classico DOCG, Bertani, Veneto
240 Bottle
-
2014 Caymus, Napa Valley
172 Bottle
-
2013 Daou Mayote, Paso Robles
194 Bottle
-
2014 Daou Soul Of The Lion, Paso Robles
226 Bottle
-
2014 Nickel & Nickel, Hayne Vineyard, Rutherford
195 Bottle
-
2014 Nickel & Nickel, Tench Vineyard, Rutherford
195 Bottle
-
2014 Nickel & Nickel, CC Ranch, Rutherford
195 Bottle
-
2014 Nickel & Nickel, Quicksilver, Rutherford
195 Bottle
-
2006 Jordan, Alexander Valley
200 Bottle
-
2013 Quintessa, Napa Valley
285 Bottle
-
2014 Sea Smoke 'Southing', Sta. Rita Hills
145 Bottle
-
2015 Sea Smoke 'Ten', Sta. Rita Hills
175 Bottle
-
2012 Silver Oak, Alexander Valley
188 Bottle
-
2012 Stag's Leap Wine Cellars, Fay Vineyard, Napa Valley
275 Bottle
-
2011 Stag's Leap Wine Cellars, S.L.V., Napa Valley
275 Bottle
Wine Flights
A Flight of Tavistock
2 oz pours - $13
-
NV Tavistock Reserve, Prosecco, Veneto, Italy
-
2016 Tavistock Reserve, Sauvignon Blanc, Monterey
-
2014 Tavistock Reserve, Bacarré, Santa Barbara
The Style of Sauvignon Blanc
2 oz pours - $12
-
2016 Tavistock Reserve, Sauvignon Blanc, Monterey
-
2016 Indaba, South Africa
-
2016 Rodney Strong, Sonoma
The Style of Chardonnay
2 oz pours - $13
-
2016 Tavistock Reserve, Chardonnay, Santa Barbara
-
2015 Mer Soleil Silver, Monterey
-
2015 Sonoma-Cutrer, Russian River
Pinot Noir of Central California
2 oz pours - $15
-
2016 Tavistock Reserve, Pinot Noir, Santa Barbara
-
2015 Estancia, Monterey
-
2016 Meiomi Pinot, Central Coast
Inspired Grapes of Red Bordeaux
2 oz pours - $15
-
2015 Tavistock Reserve, Malbec, Mendoza, Argentina
-
2015 Justin, Cabernet Sauvignon, Paso Robles
-
2014 Robert Mondavi, Merlot, Napa Valley
SOCIAL HOURS:
DAILY: 3:00 p.m. until close
Lounge Menu
-
Roasted Red Pepper Hummus
pita bread 8
-
Baked Oysters
on the half shell, compound butter 9
-
Grilled Cheese and Tomato Soup
Parmesan, micro greens 9
-
St. Louis Ribs
lemon-pepper braised, cumin aioli 9
-
Lamb Lollies
mint pesto 9
-
Veal Meatballs
port wine sauce, feta 9
-
Chopped Kale Salad
chickpeas, raisins, almonds, heirloom tomato, Parmesan, curry dressing 16
-
Caesar Salad*
garlic, croutons, Parmesan 15
-
Blue Crab Cake
saffron rouille, Brussels sprouts, watercress, radish 17
-
Squid Ink Pasta
basil nage, Parmesan 15
-
Kobe Burger*
cheddar, lettuce, tomato, housemade bun, French fries 19
-
Steak Frites*
6 oz New York strip, French fries, chimichurri 19
-
Free-Range Chicken Breast
mashed potatoes, radishes, frisée, lemon vinaigrette 20
-
Short Rib
polenta, Brussels sprouts, au jus 19
-
Truffle Pizza
caramelized onion, black truffle cream, Parmesan 20
-
Margherita Flatbread
mozzarella, tomato, basil 15 | 18 With Soppressata
Social Hour - Drink Specials and Lite Fare
Served Daily 3:00 p.m. – Close; Live Music: Friday & Saturday 6 – 9 p.m. | Sunday during Brunch 11 a.m. – 2 p.m.
Well Drinks
-
Martinis & Manhattans
9.50
-
Evan Wiliams Bourbon
7.50
-
New Amsterdam Vodka
7.50
-
New Amsterdam Gin
7.50
-
Flor de Caña Rum
7.50
-
Dewar's Scotch
7.50
-
Sauza Blue Reposado Tequila
7.50
Wine
-
Tavistock Reserve, Pinot Grigio, Delle Venezie
6
-
Redtree, Moscato, Central Coast
6
-
Seaglass, Riesling, Monterey
6
-
Indaba, Sauvignon Blanc, Western Cape
6
-
Canyon Road, Chardonnay, California
6
-
Canyon Road, Pinot Noir, California
6
-
Indaba Mosaic, Bordeaux Blend, Western Cape
6
-
Velenosi, Verdicchio, Marche
9
-
Joel Gott, Sauvignon Blanc, Napa Valley/Monterey
9
-
Simi, Chardonnay, Napa Valley
9
-
Estancia, Pinot Noir, Central Coast
9
-
Cline Cellars Farmhouse Red, Merlot / Syrah, Sonoma
9
-
Seven Falls, Merlot / Cabernet Sauvignon, Washington
9
-
Crios, Malbec, Argentina
9
Seasonal Cocktails
-
Blood Orange-Pineapple Sangria
blood orange, pineapple, lemon, chardonnay, sparkling water 11.50
-
Lavender Infused Mule
lavender and lemon infused Tito's Handmade Vodka, ginger beer 13
-
Whiskey Daisy
lemon, grapefruit wedges, Nolet Gin, Bulleit Bourbon 14
-
Cucumber Del Rey
white cranberry, cucumber, lime, Hendrick's Gin 14.50
-
Naughty Piña
coconut purée, pineapple, lime, Ancho Reyes Liqueur, Sailor Jerry Spiced Rum 13
-
Mezcal in China
grapefruit, lemon, lychee liqueur, Del Maguey Vida Mezcal 12
-
Cocchi Old Fashioned
orange, filthy cherry, Cocchi di Torino, Michter's Small Batch Bourbon 14
-
Jalapeño Infused Margarita
orange and jalapeño infused Milagro Silver Tequila, cilantro, lime, orange liqueur 14
Bottled Beer
-
Absolution Lager, Torrance, CA
7.50
-
Absolution Red Ale, Torrance, CA
8.50
-
Allagash, Belgian White Ale, 5.0% ABV, Portland, Maine
10.50
-
Amstel Light, Light Lager, 3.5% ABV, Amsterdam, Netherlands
7.50
-
Bohemia, Lager, 4.7% ABV, Monterrey/Orizaba, Mexico
7.50
-
Chimay Red, Dubbel Trappist, 7.0% ABV, Hainaut, Belgium
15.50
-
Dogtown Duck IPA Venice, CA
10.50
-
Lucky Duck Agave Blond Ale, Venice, CA
10.50
-
Old Rasputin, Russian Imperial Stout, 9% ABV, Fort Bragg, CA
9.50
-
St. Pauli Girl, N/A Non-Alcoholic, .05% ABV, Germany
6.50
-
Stella Artois, Euro Pale Lager, 5.0% ABV, Leuven, Belgium
7.50
-
Strand 24th St, Pale Ale, 6.1% ABV, Torrance, CA (16 oz)
11.50
Pre-Lunch Or Pre-Dinner Platter Menu
Cafe del Rey platters are perfect for pre-lunch & pre-dinner receptions or an alternative for your next special event at your home or office
Healthy
-
Seasonal Fruit
45 10 Guests | 85 20 Guests | 125 30 Guests
-
Vegetable Crudite
40 10 Guests | 75 20 Guests | 110 30 Guests
-
Marinated Grilled Vegetables
45 10 Guests | 85 20 Guests | 135 30 Guests
-
Bruschetta
30 10 Guests | 55 20 Guests | 80 30 Guests
Savory
-
Cheese & Charcuterie
assorted meats, cheeses, roasted nuts, seasonal house jam, cornichons, olives, crackers 85 10 Guests | 165 20 Guests | 245 30 Guests
-
Smoked Salmon Toast
75 10 Guests | 145 20 Guests | 215 30 Guests
-
Fried Squid
55 10 Guests | 105 20 Guests | 155 30 Guests
-
Mediterranean Spreads
hummus, olive tapenade, tzatziki with grilled flatbread 60 10 Guests | 115 20 Guests | 170 30 Guests
-
Truffle Pizza
40 10 Guests | 75 20 Guests | 110 30 Guests
-
Margarita Flatbread
35 10 Guests | 65 20 Guests | 95 30 Guests
Chilled Seafood
-
Shrimp Cocktail
100 10 Guests (30 Pieces) | 200 20 Guests (60 Pieces) | 300 30 Guests (90 Pieces)
-
Assorted Chilled Oysters
120 10 Guests (30 Pieces) | 240 20 Guests (60 Pieces) | 360 30 Guests (90 Pieces)
-
Ceviche
100 10 Guests (10 Guests) | 200 20 Guests (20 Guests) | 300 30 Guests (30 Guests)
Bakery
-
Cafe Del Rey's Sweet Selection
60 10 Guests | 120 20 Guests | 180 30 Guests
Reception Menu Package
Please select 6 items to be passed amongst your guests. The below prices are based on unlimited service for a specific amount of time and require either consumption bar service or an open bar package. Minimum of 10 guests are required for a reception package
Beef & Lamb
-
Braised Beef Short Rib Crostini
crispy onions, horseradish creme
-
Beef Tartare
cornichons, capers, red onion, crostini
-
Grilled Lamb Lollipops
Poultry & Pork
-
Chicken Curry Salad
cucumber slice
-
Chicken Brochette
peppers, onions
-
Chef's Mini Charcuterie
Seafood
-
Shrimp Cocktail
-
Ceviche
-
Smoked Salmon Toast
pumpernickel, avocado, watercress, espelette, lemon aioli
Vegetable
-
Margarita Flatbread
roma tomatoes, cheese, fresh basil
-
Truffle Pizza
caramelized onion, black truffle cream, reggiano
-
Marinated Grilled Vegetable Skewer
-
Cherry Tomato Skewer
bocconcini mozzarella, olive
-
Bruschetta Crostini
basil, parmesan, saba
Sweets
-
Chef's Seasonal Mini Desserts
(4 kinds) with coffee service 36 1 Hour per person | 46 1 1/2 Hours per person | 51 2 Hours per person | 56 3 Hours per person
Reception Menu Package Optional Station Add-Ons
-
Smoked Salmon Station
appropriate toppings 8 per person
-
Gourmet Slider Station
kobe burger, pulled pork, crab cake, veggie 6 per person
-
Seafood Station
clams & oysters on the half shell, jumbo shrimp, ceviche 25 per person
-
Prime Rib Carving Station
artisanal breads and sauces 9 per person
-
Pasta Station
two pastas and two sauces with chef's vegetables and proteins 8 per person
-
Dessert Station
chef's mini versions of our seasonal offerings 5 per person
After Work, after Play, after Anything
Group Happy Hour Package
Available daily between 2:30pm and 6:30pm in the lounge only
Menu Package
Unlimited passed hors d'oeuvres for 1 hour, please select 5 hors d'oeuvres. $19 per person (Minimum group size of 10 guests)
-
Braised Beef Short Rib Crostini
crispy onions, horseradish creme
-
Margarita Flatbread
oven dried tomato, basil, mozzarella, marinara
-
Grilled Cheese Bites & Mini Tomato Soup Shooters
parmesan, micro greens
-
Shrimp Cocktail
-
Lamb Lollies
mint pesto
-
Chicken Curry Salad
cucumber slice
-
Truffle Pizza
caramelized onion, black truffle cream, parmesan
-
Bruschetta Crostini
basi, parmesan, saba
-
Ceviche
Beverage Options
This package is available with the following bar options. Choose one:
-
Consumption Bar
Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end on the event
-
Cash Bar
Cash bar service requires that each of your guests pay for their own beverages when ordered
Cafe Del Rey Brunch
$45 per person. Available saturdays from 11:30am till 2:30pm and sundays from 10:30am till 2:30pm
Chef's Assortment of House Made Mini Muffins
-
Chef's Assortment of House Made Mini Muffins
Starter
Please select two
-
Berries & Yogurt
vanilla bean yogurt, berries, granola
-
Soup of the Day
chef's daily preparation
-
Hearts of Romaine Caesar
garlic croutons,parmesan
-
Blue Crab Cake
saffron rouille, brussels sprouts, watercress, radish
Entrée
Please select three
-
Brioche French Toast
blueberry bacon compote, chantilly cream, lemon zest, applewood bacon
-
Eggs Benedict
english muffin, poached eggs, canadian bacon, béarnaise sauce, breakfast potato
-
King Salmon
cous cous, italian olives, dried plum, brussels sprouts, apple mint chutney
-
Steak and Eggs
new York strip, roasted potatoes, scrambled eggs, sourdough, béarnaise
-
Smoked Salmon Toast
pumpernickel, avocado, lemon aioli, watercress, espelette
-
Free Range Chicken
farro, arugula, grilled zucchini, parmesan, white wine sauce
-
Vegetable Pasta
marinara, tomato, peas, tarragon, broccolini, parmesan cheese
-
Kobe Burger
cheddar cheese, sliced pickles, butter lettuce, beef jus caramelized onions, french fries
-
Quiche Lorraine
applewood smoked bacon, spinach, gruyere cheese, arugula salad
Dessert
Served individually
-
Duo of Desserts
chef's sampling of Cafe del Rey's signature desserts of the season
Beverage
-
Sparkling Wine
-
Mimosas
-
Coffee
-
Ice Tea
-
Soft Drinks
Kids Cafe Del Rey Brunch
$20 per person. Available saturdays from 11:30am till 2:30pm and sundays from 10:30am till 2:30pm
Chef's Assortment of House Made Mini Muffins
-
Chef's Assortment of House Made Mini Muffins
Starter
-
Seasonal Fruit
Entrée
Please select three
-
French Toast
with maple syrup
-
Chef's Pasta
marinara sauce, parmesan
-
Cheese Pizza
house made
-
Scrambled Eggs
with potatoes
-
Sliders
cheddar cheese, pickles, french fries
Dessert
-
Vanilla Ice Cream
with chocolate sauce
Beverage
-
Shirley Temple
-
Roy Rogers
-
Soft Drinks
-
Lemonade
-
Milk
Breakfast Event Menus
Available for groups of 8 or more, monday thru friday 7am to 11am
Cafe Del Rey Continental Breakfast Buffet
$20 per person
-
Seasonal Fruits
-
Assorted Yogurts
toasted granola
-
Chef's Assorted House Made Mini Muffins and Pastries
-
Orange, Cranberry, Grapefruit or Apple Juice
please select two
-
Freshly Brewed Regular and Decaf Coffee
Cafe Del Rey Breakfast Buffet
$25 per person
-
Seasonal Fruits
-
Assorted Yogurt
toasted granola
-
Chef's Assorted House Made Mini Muffins and Pastries
-
Scrambled Eggs
-
Crispy Bacon
-
Potatoes O'brien
-
Orange, Cranberry, Grapefruit or Apple Juice
please select two
-
Freshly Brewed Regular and Decaf Coffee
Coronado Lunch
$29 per person includes the selected entrees and one from the "Add to your Lunch" list below. For an additional course add $8 per person
Chef's House Made Focaccia with Olive Tapenade
-
Chef's House Made Focaccia with Olive Tapenade
Entrée
Please select four
-
Chicken Sandwich
buttermilk battered chicken, slaw, maple syrup-mustard glaze, fries
-
Kobe Burger
butter lettuce, sliced pickles, cheddar cheese, beef jus caramelized onions, french fries
-
Smoked Salmon Toast
pumpernickel, avocado, lemon aioli, watercress, espellete
-
Penne Pomodoro
seasonal vegetables, heirloom tomatoes
-
Wild Mushroom Risotto
white wine, parmesan cheese, herbs
Beverage
-
Coffee
-
Ice Tea
-
Soft Drinks
Add To Your Lunch
Starter A
Please Select One. $8 per person
-
Rustic Tomato Soup
parmesan, micro basil
-
Parsnip Soup
cauliflower, cream, pine nuts
-
Hearts of Romaine Caesar
garlic croutons, parmesan
-
Mixed Green Salad
endive, spinach, frisee, mustard greens, tomato, basil vinaigrette, balsamic reduction
Starter B
Served Sharing Style. $8 per person
-
Charcuterie Platter
cured artisanal meats, homemade jam, sourdough bread, vegetables
-
Margarita Flatbread
roma tomatoes, cheese, fresh basil
Desser
Served individually. $8 per person
-
Duo of Desserts
chef's sampling of Cafe del Rey's signature desserts of the season
May We Suggest
-
Water Service
s. pellegrino® sparkling water or acqua panna still water 8 per bottle
Laguna Lunch
$35 per person includes the selected entrees and one from the "Add to your Lunch" list below. For an additional course add $8 per person
Chef's House Made Focaccia with Olive Tapenade
-
Chef's House Made Focaccia with Olive Tapenade
Entree
Please select four
-
Seafood Roll
north atlantic lobster, prawn, blue crab, brioch bun, french fries
-
Blta Salad
butter lettuce, braised bacon, tomato, avocado, honey mustard dressing, sourdough toast, crisp onion
-
Chopped Kale & Poached Salmon Salad
romaine, raisins, tomato, chick pea, nuts, parmesan, curry dressing
-
Lamb Burger
sheep's milk cheese, tzatziki, marinated cucumber, house made bun, french fries
-
Free Range Chicken
farro, arugula, grilled zucchini, parmesan, white wine sauce
-
Wild Mushroom Risotto
white wine, parmesan cheese, herbs
Beverage
-
Coffee
-
Ice Tea
-
Soft Drinks
Add To Your Lunch
Starter A
$8 per person. Please Select One
-
Rustic Tomato Soup
parmesan, micro basil
-
Parsnip Soup
cauliflower, cream, pine nuts
-
Hearts of Romaine Caesar
garlic croutons, parmesan
-
Winter Green Salad
endive, spinach, frisee, mustard greens, tomato, basil vinaigrette, balsamic reduction
Starter B
Served Sharing Style. $8 per person
-
Charcuterie Platter
cured artisanal meats, homemade jam, sourdough bread, vegetables
-
Margarita Flatbread
roma tomatoes, cheese, fresh basil
Dessert
Served individually. $8 per person
-
Duo of Desserts
chef's sampling of Cafe del Rey's signature desserts of the season
May We Suggest
-
Water Service
s. pellegrino® sparkling water or acqua panna still water 8 per bottle
Hermosa Lunch
$48 per person includes the selected entrees, dessert and one from the "add to your lunch" list below. For an additional course add $8 per person
Chef's House Made Focaccia
-
Chef's House Made Focaccia
with olive tapenade
Entree
Please select four
-
New York Strip
mashed potatoes, brussels sprouts, peppercorn jus
-
Linguini & Clams
little neck clams, white wine butter sauce, herbs
-
Grilled Swordfish
butternut squash puree, roasted eggplant, farro, pine nuts, tomato agrodolce
-
King Salmon
cous cous, dried plums, Italian olives, brussels sprouts, apple mint chutney
-
Buttermilk Battered Pork Chop
mashed potatoes, arugula, tomato salad, honey Dijon sauce
-
Wild Mushroom Risotto
white wine, parmesan cheese, herbs
Dessert
Served individually
-
Duo of Desserts
chef's sampling of Cafe del Rey's signature desserts of the season
Beverage
-
Coffee
-
Ice Tea
-
Soft Drinks
Add To Your Lunch
Starter A
Please select one. $8 per person
-
Rustic Tomato Soup
parmesan, micro basil
-
Parsnip Soup
cauliflower, cream, pine nuts
-
Hearts of Romaine Caesar
garlic croutons, parmesan
-
Winter Green Salad
endive, spinach, frisee, mustard greens, tomato, basil vinaigrette, balsamic reduction
Starter B
Served sharing style. $8 per person
-
Charcuterie Platter
cured artisanal meats, homemade jam, sourdough bread, vegetables
-
Margarita Flatbread
roma tomatoes, cheese, fresh basil
May We Suggest
-
Water Service
s. pellegrino® sparkling water or acqua panna still water 8 per bottle
Playa Del Rey Dinner
$51 per person
Chef's House Made Focaccia with Olive Tapenade
-
Chef's House Made Focaccia with Olive Tapenade
Starter
Please select one
-
Hearts of Romaine Caesar
garlic croutons, parmesan
-
Rustic Tomato Soup
parmesan, micro basil
Entrée
Guests' selection of
-
Roasted Chicken
squash & chocolate bread pudding, cranberry gastrique, jicama
-
Shrimp Pasta
basil nage, arugula, parmesan
-
King Salmon
cous cous, italian olives, drived plum, brussels sprouts, apple mint chutney
-
Wild Mushroom Risotto
white wine, parmesan cheese, herbs
Dessert
-
Trio of Desserts
chef's sampling of Cafe del Rey's signature desserts of the season
Beverage
-
Coffee
-
Ice Tea
-
Soft Drinks
Add To Your Dinner
Welcome Drink
Served butler style. A traditional Cafe del Rey welcome as your guests arrive. Charges based on consumption. Selection of
-
Red & White Wine
-
Beer and Sangria
Pre-Reception
Select Three Hors D'oeuvres, served butler style for 30 minutes. $18 per person
-
Braised Beef Short Rib Crostini
crispy onions, horseradish creme
-
Margarita Flatbread
oven dried tomato, basil, mozzarella, marinara
-
Grilled Cheese Bites & Mini Tomato Soup Shooters
parmesan, micro greens
-
Shrimp Cocktail
-
Lamb Lollies
mint pesto
-
Chicken Curry Salad
cucumber slice
-
Truffle Pizza
caramelized onion, black truffle cream, parmesan
-
Bruschetta Crostini
basi, parmesan, saba
-
Ceviche
Starter
Served sharing style. $8 per person
-
Charcuterie Platter
cured artisanal meats, homemade jam, sourdough bread, vegetables
-
Margarita Flatbread
roma tomatoes, cheese, fresh basil
May We Suggest
-
Water Service
s. pellegrino® Sparkling Water or acqua panna Still Water 8 per bottle
Malibu Dinner
$62 per person
Chef's House Made Focaccia with Olive Tapenade
-
Chef's House Made Focaccia with Olive Tapenade
Starter
Guests' selection of
-
Mixed Green Salad
endive, spinach, frisee, mustard greens, tomato, basil binaigrette, balsamic reduction
-
Rustic Tomato Soup
parmesan, micro basil
Entrée
Please select four
-
Shrimp Pasta
basil nage, arugula, parmesan
-
Buttermilk Battered Pork Chop
mashed potatoes, arugula & tomato salad, honey dijon sauce
-
King Salmon
cous cous, italian olives, dried plum, brussels sprouts, apple mint chutney
-
Beef Short Ribs
creamy polenta, brussels sprouts, short rib jus
-
Wild Mushroom Risotto
white wine, parmesan cheese, herbs
Dessert
-
Trio of Dessserts
chef's sampling of Cafe del Rey's signature desserts of the season
Beverage
-
Coffee
-
Ice Tea
-
Soft Drinks
Add To Your Dinner
Welcome Drink
Served butler style. A traditional Cafe del Rey welcome as your guests arrive. Charges based on consumption. Selection of
-
Red & White Wine
-
Beer and Sangria
Pre-Reception
Select Three Hors D'oeuvres, served butler style for 30 minutes. $18 per person
-
Braised Beef Short Rib Crostini
crispy onions, horseradish creme
-
Margarita Flatbread
oven dried tomato, basil, mozzarella, marinara
-
Grilled Cheese Bites & Mini Tomato Soup Shooters
parmesan, micro greens
-
Shrimp Cocktail
-
Lamb Lollies
mint pesto
-
Chicken Curry Salad
cucumber slice
-
Truffle Pizza
caramelized onion, black truffle cream, parmesan
-
Bruschetta Crostini
basi, parmesan, saba
-
Ceviche
Starter
Served sharing style. $8 per person
-
Charcuterie Platter
cured artisanal meats, homemade jam, sourdough bread, vegetables
-
Margarita Flatbread
roma tomatoes, cheese, fresh basil
May We Suggest
-
Water Service
s. pellegrino® Sparkling Water or acqua panna Still Water 8 per bottle
Morrow Bay Dinner
$72 per person
Chef's House Made Focaccia with Olive Tapenade
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Chef's House Made Focaccia with Olive Tapenade
Starter
Guests' selection of
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Chopped Kale Salad
romaine, raisins, heirloom tomato, chick peas, nuts, parmesan, pickled onion, curry dressing
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Rustic Tomato Soup
parmesan, micro basil
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Blue Crab Cake
saffron rouille, brussels sprouts, watercress, radish
Entrée
Please select four
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Albacore Tuna
sesame crust, peewee potato, baby heirloom tomato, kale, olive vinaigrette
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New Zealand Double Lamb Chops
baby turnips, persimmons, celery root puree, coffee & currant demi glace
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Grilled Swordfish
butternut squash puree, roasted eggplant, farro, pine nuts, tomato agrodolce
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New York Strip Steak
mashed potatoes, brussels sprouts, peppercorn jus
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Wild Mushroom Risotto
white wine, parmesan cheese, herbs
Dessert
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Trio of Desserts
chef's sampling of Cafe del Rey's signature desserts of the season
Beverage
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Coffee
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Ice Tea
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Soft Drinks
Add To Your Dinner
Welcome Drink
Served butler style. A traditional Cafe del Rey welcome as your guests arrive. Charges based on consumption. Selection of
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Red & White Wine
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Beer and Sangria
Pre-Reception
Select Three Hors D'oeuvres, served butler style for 30 minutes. $18 per person
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Braised Beef Short Rib Crostini
crispy onions, horseradish creme
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Margarita Flatbread
oven dried tomato, basil, mozzarella, marinara
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Grilled Cheese Bites & Mini Tomato Soup Shooters
parmesan, micro greens
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Shrimp Cocktail
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Lamb Lollies
mint pesto
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Chicken Curry Salad
cucumber slice
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Truffle Pizza
caramelized onion, black truffle cream, parmesan
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Bruschetta Crostini
basi, parmesan, saba
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Ceviche
Starter
Served sharing style. $8 per person
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Charcuterie Platter
cured artisanal meats, homemade jam, sourdough bread, vegetables
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Margarita Flatbread
roma tomatoes, cheese, fresh basil
May We Suggest
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Water Service
s. pellegrino® Sparkling Water or acqua panna Still Water 8 per bottle
Chef's "Tour of Land and Sea" Menu
$90 per person
Chef's House Made Focaccia with Olive Tapenade
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Chef's House Made Focaccia with Olive Tapenade
Starter
Please select three
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Chopped Kale Salad
romaine, raisins, heirloom tomato, chick peas, nuts, parmesan, pickled onion, curry dressing
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Smoked Salmon Toast
pumpernickel, avocado, lemon aioli, watercress, espelette
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Shrimp Cocktail
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Parsnip Soup
cauliflower, cream, pinenuts
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Burratta and Mixed Greens Salad
endive, spinach, frisee, mustard greens, tomato, basil vinaigrette, balsamic reduction
Amuse
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Chef's Choice Amuse Bouche
Entrée
Please select four
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New Zealand Double Lamb Chops
baby turnips persimmons, celery root puree, coffee & currant demi glace
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Wild Spanish Octopus
butternut squash puree, roasted eggplant, farro, pine nuts, tomato agrodolce
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Wild Icelandic Cod
crispy yam croquette, leek cream sauce, tobiko caviar, fresh uni, mache lettuce
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Wild Scallops
shitake mushroom, creamy polenta, honey balsamic vinaigrette, brown butter foam, watercress
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Surf & Turf
lobster & ribeye, mashed potatoes, brussels sprouts, peppercorn jus
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Filet Mignon
baby sweet peppers, broccolini, smoked gouda mornay
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Wild Mushroom Risotto
white wine, parmesan cheese, herbs
Dessert
-
Trio of Desserts
chef's sampling of Cafe del Rey's signature desserts of the season
Beverage
-
Coffee
-
Ice Tea
-
Soft Drinks
Add To Your Dinner
Welcome Drink
Served butler style. A traditional Cafe del Rey welcome as your guests arrive. Charges based on consumption. Selection of
-
Red & White Wine
-
Beer and Sangria
Pre-Reception
Select Three Hors D'oeuvres, served butler style for 30 minutes. $18 per person
-
Braised Beef Short Rib Crostini
crispy onions, horseradish creme
-
Margarita Flatbread
oven dried tomato, basil, mozzarella, marinara
-
Grilled Cheese Bites & Mini Tomato Soup Shooters
parmesan, micro greens
-
Shrimp Cocktail
-
Lamb Lollies
mint pesto
-
Chicken Curry Salad
cucumber slice
-
Truffle Pizza
caramelized onion, black truffle cream, parmesan
-
Bruschetta Crostini
basi, parmesan, saba
-
Ceviche
Starter
Served sharing style. $8 per person
-
Charcuterie Platter
cured artisanal meats, homemade jam, sourdough bread, vegetables
-
Margarita Flatbread
roma tomatoes, cheese, fresh basil
May We Suggest
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Water Service
s. pellegrino® Sparkling Water or acqua panna Still Water 8 per bottle
Kids Lunch & Dinner Menu
$20 per person
Chef's House Made Focaccia with Olive Tapenade
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Chef's House Made Focaccia with Olive Tapenade
Starter
Guests' selection of
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Green Salad
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Fruit Plate
Entrée
Guests' selection of
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Sliders
cheddar cheese, pickles, french fries
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Grilled Chicken Skewers
served with french fries
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Chef's Pasta
with marinara sauce and parmesan
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Cheese Pizza
house made
Dessert
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Vanilla Ice Cream
with chocolate sauce
Beverage
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Shirley Temple
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Roy Rogers
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Soft Drinks
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Lemonade
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Milk
Event Beverage Options
Package bar service is a per person priced bar with specific types of beverages offered. The per person price will be determined based on the package and time selected. Café del Rey features an extensive seasonal cocktail list and wines by the glass list along with a wide variety of imported and domestic beers
Ibiza Bar Package
$40 per person/2 hour. Each additional hour $12 per person
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Stolichnaya Vodka
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Ketel One Vodka
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Grey Goose Vodka
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Bombay Sapphire Gin Myer's Rum
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Patron Silver Tequila
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Makers Mark Bourbon/Whiskey
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Chivas 12 Year Scotch
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Remy Cognac
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Amstel Light
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Stella Artois
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Bohemia
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Allagash White
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Absolution
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Venice Duck Brewery
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Tavistock Santa Rita Hills Chardonnay
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Tavistock Sauvignon Blanc Tavistock
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Reserve Pinot Noir
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Tavistock Reserve Cabernet
Mykonos Bar Package
$38 per person/2 hour. Each additional hour $10 per person
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Tito's Vodka
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Tanqueray Gin
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Bacardi Rum
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El Jimador Tequila
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Jack Daniel Bourbon/Whiskey
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Dewar's Scotch
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Remy Cognac
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Amstel Light
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Stella Artois
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Bohemia
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Allagash White
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Absolution
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Venice Duck Brewery
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Featured Chardonnay
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Cabernet
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Pinot Noir
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Sauvignon Blanc
Capri Bar Package
$35 per person/2hour. Each additional hour $9 per person
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New Amsterdam Vodka
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New Amsterdam Gin
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Flor de Cana Rum
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Sauza Blue Reposado Tequila
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Johnnie Walker Red
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Jim Beam Bourbon/Whiskey
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KorbelBrandy
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Amstel Light
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Stella Artois
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Bohemia
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Allagash White
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Absolution
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Venice Duck Brewery
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Featured Chardonnay
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Cabernet
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Pinot Noir
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Sauvignon Blanc
Corfu Beer & Wine Package
$29 per person/2hour Each additional hour. $7 per person
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Amstel Light
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Stella Artois
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Bohemia
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Allagash White
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Absolution
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Venice Duck Brewery
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Featured Chardonnay
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Cabernet
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Pinot Noir
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Sauvignon Blanc
Consumption Bar
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Consumption Bar
Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end of the event
Cash Bar
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Cash Bar
Guests pay for their own beverages when ordered. Bar Fee will be charged to the host's bill (For events with a private bar over 30 people) 100 Bar Fee
Available Sunday, May 13th 10:30 a.m. - 2 p.m. $52 per person. Three Course Prix Fixe. Includes sparkling wine, mimosas, sparkling cider, coffee, iced tea & soda. Select one from each course
Starters
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Shrimp Gazpacho Soup
croutons, herbs
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Heirloom Tomato & Burrata Salad
basil vinaigrette, balsamic reduction
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Caesar Salad
hearts of romaine, garlic croutons, Parmesan
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Baby Greens Salad
feta, candied walnuts, balsamic vinaigrette
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Hamachi & Albacore Crudo
passion fruit vinaigrette, radish, avocado crème
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Vanilla Yogurt & Granola
mixed berries, kiwi, mango
Entrées
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Quiche Lorraine
spinach, smoked bacon, Gruyère cheese, arugula salad
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Smoked Salmon Toast
pumpernickel, avocado, lemon aioli, herbs
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Eggs Benedict
English muffin, Canadian bacon, breakfast potatoes, béarnaise sauce
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Chicken Sandwich
buttermilk chicken, slaw, maple syrup mustard glaze, French fries
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Poached Salmon & Kale Salad
almonds, tomato, garbanzo, Parmesan, pickled onions, curry dressing
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Jidori Chicken Breast
bacon veloute, roasted potatoes, peas, asparagus
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Fresh Catch
polenta cake, stewed tomatoes, olives, bell peppers, olive oil
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Vegetable Pasta
linguini, spring vegetables, white wine butter sauce, poached egg, Parmesan
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Kobe Burger
cheddar cheese, tomato, lettuce, onion, house dressing, seasoned French fries
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New York Roast Steak & Eggs
creamy mascarpone scrambled eggs, sour dough, house steak sauce
Dessert
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Duo of Desserts
signature desserts consisting of chocolate ganache cake and lemon tart
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