Cafe del Rey in the news

CBS: Easy 4th of July Recipes

Executive Chef Chuck Abair creates robust flavor in CAFÉ del REY’s seasonal menus inspired by the Mediterranean. Guests are invited to discover fresh takes on favorites including the Moroccan lamb burger, a house specialty, line-caught sustainable seafood entrees, braised bacon sandwiches and truffle pizza. The restaurant serves brunch on the weekends, and dinner daily. There is a daily raw bar, an extensive and international wine list and a most beautiful setting looking out at the marina. Read More